IntroductionMillet, an ancient grain gaining global recognition, is valued for its nutritional benefits, resilience to drought, and sustainable farming practices. Asia, as the epicenter of millet production, is home to companies that are at the forefront of this industry, driving innovation and ensuring a...
Millet is one of the most important staple crops in Africa, cultivated extensively for its resilience to arid climates and its nutritional value. As a drought-resistant and versatile crop, millet plays a crucial role in food security, rural livelihoods, and agricultural sustainability across the...
South America, with its vast agricultural lands and diverse climates, has emerged as a significant player in millet production. Millet is gaining popularity across the region due to its drought resistance, adaptability, and increasing demand for gluten-free and nutritious grains. Countries such as Brazil,...
Millet is becoming an increasingly popular crop in Europe due to its adaptability to dry climates, nutritional benefits, and growing demand for gluten-free and health-focused foods. Several European countries have stepped up their millet production to meet domestic and global needs. This report highlights...
Mali, a country in West Africa, is one of the world’s top producers of millet, a drought-resistant grain crucial to food security and livelihoods in the region. Millet is a staple crop for millions of Malians, and the country is home to several companies...
Poland, known for its rich agricultural traditions, has been steadily increasing its focus on millet production, processing, and distribution. Millet, a versatile grain used in food products, animal feed, and health foods, has gained popularity in the Polish market due to its nutritional value...
