Introduction

Strawberries are one of the most popular fruits worldwide, celebrated for their vibrant color, sweet flavor, and numerous health benefits. In South America, strawberry production has gained substantial traction, with various countries contributing significantly to the global market. This report aims to provide a detailed overview of the top ten strawberry-producing countries in South America, focusing on their production volumes, financial performance, and market dynamics.

1. United States of America

While the USA is not technically in South America, it is important to note its influence on the global strawberry market. The U.S. is one of the largest producers of strawberries, with California alone contributing around 90% of the country’s total production, which is approximately 1.8 billion pounds annually. The financial value of the U.S. strawberry market is estimated at around $3.5 billion.

2. Brazil

Brazil is the largest strawberry producer in South America, with an annual production of approximately 220,000 tons. The state of São Paulo is the leading region for strawberry cultivation, accounting for 80% of the country’s production. The financial value of Brazil’s strawberry market is around $450 million. Brazil’s favorable climate, along with advanced agricultural practices, has enabled it to be a key player in the global strawberry market.

3. Argentina

Argentina ranks third in strawberry production in South America, with an annual output of about 70,000 tons. The provinces of Buenos Aires and Mendoza are the main growing regions. The financial value of Argentina’s strawberry market is approximately $150 million. Argentine strawberries are known for their high quality and are increasingly exported to Europe and the United States.

4. Chile

Chile is renowned for its agricultural exports, and strawberries are no exception. The country produces around 65,000 tons of strawberries annually, primarily in the regions of O’Higgins and Maule. The financial value of the strawberry market in Chile is estimated at $140 million. Chilean strawberries are typically harvested from September to December and are mostly exported to the U.S. and Europe.

5. Colombia

Colombia is emerging as a notable strawberry producer, with an annual production of approximately 30,000 tons. The main growing regions include Cundinamarca and Boyacá. The financial value of the Colombian strawberry market is around $60 million. Colombian strawberries are gaining popularity in international markets due to their distinctive flavor and quality.

6. Peru

Peru has been increasing its strawberry production, with an output of about 25,000 tons annually. The regions of Ica and Lima are the primary growing areas. The financial value of Peru’s strawberry market is approximately $50 million. Peruvian strawberries are often exported to neighboring countries and have started to make inroads into the North American market.

7. Ecuador

Ecuador is known for its diverse agricultural products, and strawberries are part of this mix. The country produces around 20,000 tons of strawberries each year, primarily in the Pichincha and Azuay provinces. The financial value of the strawberry market in Ecuador is estimated at $40 million. Ecuadorian strawberries are typically sold in local markets and are also exported to nearby countries.

8. Paraguay

Paraguay’s strawberry production is relatively small compared to its neighbors, with an annual output of around 15,000 tons. The financial value of Paraguay’s strawberry market is approximately $30 million. The primary growing regions include Central and Alto Paraná. Paraguayan strawberries are mainly consumed domestically, but there is potential for growth in export markets.

9. Uruguay

Uruguay produces approximately 10,000 tons of strawberries annually, with a market value of about $20 million. The main strawberry-growing areas are in the Canelones and Montevideo regions. While Uruguayan strawberries are mostly consumed locally, there is potential for expansion into export markets, especially in neighboring Brazil.

10. Bolivia

Bolivia ranks last among the top ten strawberry-producing countries in South America, with an annual production of around 5,000 tons. The financial value of Bolivia’s strawberry market is approximately $10 million. The regions of La Paz and Cochabamba are known for their strawberry cultivation. Although production levels are low, there is room for growth as awareness of strawberry farming increases in the country.

Conclusion

The strawberry industry in South America is vibrant and diverse, with countries like Brazil and Argentina leading the way in production and market value. Each country has unique growing conditions and market dynamics that influence its strawberry output. As consumer demand for strawberries continues to rise globally, South American countries are well-positioned to increase their production capabilities and capture a larger share of the market.

In conclusion, the potential for growth in the strawberry industry across South America is significant, with each of the top ten producing countries having its own advantages and challenges. From Brazil’s favorable climate and advanced agricultural practices to Colombia’s emerging market presence, the future looks bright for strawberry production in the region.

Read more about the global strawberry industry