Unilever spices up Hellmann’s with flavored mayo


While classic mayonnaise has been a dependable addition to sandwiches and potato salad for decades, consumer goods giant Unilever is spicing up the venerable condiment to boost sales and increase its popularity with younger shoppers.

Unilever’s Hellmann’s brand is prioritizing the introduction of flavored mayonnaise to attract millennial and Gen Z consumers — demographics that use less of the condiment but are more attracted to new and novel varieties. It also brings more versatility to Hellmann’s by giving shoppers additional choices when making food at home, increasing the likelihood that they add it to meals and preparations they previously would not have.

The flavored mayonnaise market is estimated at $210 million, according to Circana data provided by Unilever.

“The launch of our flavored mayonnaise portfolio … has certainly enabled us to increase the relevancy of our brand, particularly among younger cohorts and consumers,” Chris Symmes, Unilever’s head of marketing, dressings and condiments in North America, said in an interview. Without it, it “could have been a lost opportunity to be in more people’s households with products that are relevant to them.”

Flavored mayonnaise has seen “significant growth” at Unilever, with sales “almost doubling” in 2023, according to Symmes. They have proven to be a boon for classic Hellmann’s Real, too, with up to 70% of buyers who purchase a flavored mayonnaise also grabbing a jar of the original. 

Chris Symmes, Unilever’s head of marketing, dressings and condiments in North America

Permission granted by Unilever

 

Hellmann’s traces its roots back to 1905 when German immigrant Richard Hellmann opened a deli in New York City and began using his wife’s mayonnaise recipe in salads. The mayonnaise became so popular that Hellmann began selling it.

Today, the brand posts more than $2 billion (2 billion euros) in annual sales globally. It’s especially popular in the U.S, with Hellmann’s found in about half of all households.

Hellmann’s debuted its first two flavored mayonnaise offerings about a decade ago in the UK. But for several years, those were the only ones on the market. 

The brand launched its first flavored item in the U.S. in 2022 with Spicy as part of an accelerated rollout around the world. It now sells 20 flavor varieties globally. In the U.S. alone, Hellmann’s has five flavored mayonnaise options: Chipotle; Spicy; Chili Lime made with Tajin; Italian Herb and Garlic; and Garlic Aioli.

Unilever is constantly mulling over data and visiting trade shows, including Fancy Food last June, to identify trends that could be candidates for flavored mayonnaise, Symmes noted. Chipotle, for example, was picked because it was trending among millennials. Unilever decided to promote its Spicy mayonnaise by pairing it with the chicken sandwich, a food that also was popular among this demographic.  

Symmes said the pace of new launches “will likely slow down” as Hellmann’s takes time to “support, nurture and build up” the flavored mayonnaise products already in the market.

Despite the recent success of the flavored mayonnaise, he said it’s unlikely to overtake the original Real which commands the lion’s share of the brand’s sales.

”There’s definitely room to grow flavored mayo within the Hellmann’s franchise for years to come,” Symmes said. “But it is unlikely that it will be the same size as our [Hellmann’s] Real with regard to our total portfolio just given how massive and well-established our Real business is.”



Source link

Post rolls outs salted caramel Honey Bunches of Oats



ST. LOUIS — Post Holdings has added to its Honey Bunches of Oats ready-to-eat cereal line with the launch of a new seasonal variety: salted caramel.

Post described the cereal as a “delightful blend” that features “the rich, sweet taste of salted caramel perfectly balanced with the classic crunchy bunches you know and love.”

The sweetened cereal with oats and honey contains 260 mg of sodium, 34 grams of carbohydrates, 8 grams of sugar, 3 grams of protein and 2 grams of fat in every 1-cup serving.

The cereal is available at select retailers, including Walmart and Target at a suggested retail price of $4.25 for a 12-oz box. 



Source link

New docuseries showcases Texas students’ competitive barbecuing



Over 130 Texas high school teams are competing in High School BBQ Inc.’s regional competitions leading up to the state championship with a chance to win scholarship awards toward culinary school from Auguste Escoffier School of Culinary Arts.

The intense world of competitive barbecuing is the subject of Magnolia Network’s new six-part docuseries, “BBQ High.” The series follows Texas teenagers during their senior year of high school as they compete in qualifying barbecue competitions starting in September, aiming for the state championship title and scholarship awards in May.

Texas HS BBQ Inc.’s competitions require student-led teams to prepare dishes in five categories: brisket, ribs, chicken, beans and dessert. In addition to the competitions, “BBQ High” follows students’ journeys and captures some of the pivotal life decisions they face during their final year of high school.

Nonprofit HS BBQ Inc. competitions started six years ago with a handful of students and have grown into a popular competitive sport with more than 130 teams from across Texas. The organization supports project-based learning to engage and inspire high schoolers to learn about barbecue and compete in competitions.

“BBQ Inc. offers a different kind of extracurricular option for high school students interested in barbeque education and team competitions focused on problem-solving, the science behind cooking and smoking meats, time management, and leadership skills,” said board member Marcus McMellon, president of Escoffier’s Austin campus. Escoffier has been a sponsor since its inception.

“We serve as mentors, provide educational instruction, assist with competition set up, event sponsorship, and offer institutional scholarship awards. We’ve seen these kids take the competition to the next level from pre-dawn practices and creative recipe development to welding their smokers and managing wood-burning pits. The events continue to grow in popularity, to the level of ‘Friday Night Lights’ for BBQ competitions,” said McMellon.

Adult team mentors are allowed to offer advice during the competitive rounds but cannot enter the roped-off areas where the teams prepare their food. Students are required to manage their time to plan and execute the many steps between choosing proteins, setup and turn-in deadlines. Judges assign points for each of the five categories to determine overall winners.

Escoffier serves as a sponsor for all of the HS BBQ Inc. competitions leading up to and including the state championships and provides institutional scholarship awards for regional and state winners.

Source: Auguste Escoffier School of Culinary Arts



Source link

Posted on Categories Protein

Rig-A-Lite Debuts High-Bay LED Lights for the Food Processing Industry



Rig-A-Lite has released two new LED area lights specialized for harsh environments such as those experienced in the food processing industry.

The Hazardous Food Processing Areas High-Bay (HFPA) and newly upgraded Food Processing High Bay (FPHB) lights feature a sleek debris-shedding profile with a drip edge, designed to be washed down for liquid runoff under any conditions. Both lights feature aluminum construction with silicone gaskets, with a finish approved by the National Sanitation Foundation (NSF). Featuring a drop lens design available in clear or diffused glass, they also house field-replaceable LED circuit boards and drivers with quick disconnects and have been high-pressure hose tested to 1500 PSI.

Both lights have a brightness range of 13,662- 31,520 lumens.

The HFPA and FPHB have been designed for optimal performance, easier installation, reduced maintenance, increased safety and superior illumination. Individual components can be replaced as needed, which maximizes service life and lowers the overall cost of ownership.

Both lights hold the following certifications:

  • Underwriters Laboratories (UL) 8750 Safety Standard for Light Emitting Diodes – These products meet established safety standards in the United States, and this criteria includes LED equipment operating in the visible light spectrum of 400-700 nanometers.
  • cUL – These products have been tested and by the Canadian Standards Association to meet safety standards for electrical products in Canada.
  • NEMA 4X – The National Electrical Manufacturers Association (NEMA) rated these products for outdoor use with electrical enclosures that are resistant to corrosion; protect against water ingress from rain, sleet and snow; protect against solid ingress from airborne dust, debris, fibers and dirt; and protect against damage from ice forming on the enclosure.
  • IP66 – The Ingress Protection (IP) code indicates that these products protect against dust and water on two scales of one to six (as opposed to the number 66). The first six means a product is completely dust-tight, and the second six means a product can withstand high-pressure jets of water from any direction.
  • IP69K – This is the highest rating available on the IP scale, indicating that these products are dust-tight and protect against both high-pressure and high temperature jets of water. The “K” denotes specific protection from high-pressure steam, which is often required in the food processing industry for hygiene reasons.
  • NSF-Certified for Food Equipment – These products meet public health and safety standards set by the NSF to comply with US FDA Food Code requirements and will not leach harmful chemicals into food and are cleanable so as not to harbor bacteria.

In addition, the HFPA holds several certifications on its own:

  • UL 844 for Hazardous Locations – This product meets the North American standard for hazardous location lighting.
  • Class I, Division 2 – Under the National Electrical Code (NEC) under the National Fire Protection Association (NFPA), this product is certified for use in areas where flammable gases and vapors may be present under abnormal conditions.
  • Class II, Division 2 – Under the NEC, this product is certified for use in areas where airborne combustible dust may be present under abnormal conditions.
  • Class III – Under the NEC, this product is certified for use in areas where easily ignitable fibers are present under normal conditions.

The FPHB also holds the following certifications:

  • UL 1598 for Wet Locations – This product can be installed in locations subject to saturation with water or other liquids, and in unprotected locations exposed to weather.
  • UL 924 for Emergency Lighting – This product automatically illuminates in cases of power failure or surge that disrupts AC power.

The two lights look identical, but the FPHB is for ordinary locations, while the HFPA is for hazardous locations. Ordinary locations are safe areas that require certification for risks associated with shock, fire and personal injury. Hazardous locations require certification based on risks associated with explosion and related protection methods.



Source link

Upcycled Foods Partners with Atoria’s Family Bakery on Mini Upcycled Naan



Upcycled Foods, Inc. announces the debut of Atoria’s Family Bakery Mini Upcycled Naan, the latest brand collaboration for the Upcycled Foods Lab. 

These mini flatbreads are baked with upcycled flour, made from barley, wheat and rye rescued at the end of the beer making process. These soft and pillowy naans are fortified with a hearty inclusion of ReGrained SuperGrain+, receiving the Upcycled Certified standard. These versatile flatbreads are perfect for making pizzas, foldovers, croutons, or dipping in sweet and savory sauces. 

“We are proud to partner with the team at Atoria’s Family Bakery to collaborate on new upcycled products that honor family tradition, a commitment to simple ingredients, and modern consumer expectations for food that delivers on flavor, nutrition, and sustainability,” says Dan Kurzrock, founder and CEO of Upcycled Foods, Inc. “Our Upcycled Food Lab team loved partnering with the forward-thinking leadership at Atoria’s to support this innovation from ideation through launch and are so excited for consumers to finally be able to get their hands on them.”  

After an initial launch exclusively with Misfits Market, Atoria’s Mini Upcycled Naan is now available at Albertsons and Safeway stores in the Southwest, co-ops nationwide, independent natural foods stores nationwide, Plum Market, Clarks Nutrition, and online at atoriasfamilybakery.com.



Source link

Qube bullish on grain as strong FY24 results released


Qube launched its grain-trading enterprise in December 2023. Photo: Qube

LOGISTICS company Qube is optimistic about the prospects of its grain-trading arm, which has reported a revenue of $141.9 million in its financial results for the year ending June 30.

Qube launched the venture in December, and it has contributed more than 9 percent to the revenue of the ASX-listed company’s logistics and infrastructure division.

Qube managing director Paul Digney told shareholders that grain trading had already “proven to be very strategically beneficial for us”.

He said the quantities of grain traded in the first few months of operation were “probably better than expectations”, and that the company was “really confident” in the operation moving into FY25.

The company made the move into the trading space to make better use of its New South Wales grain infrastructure assets.

Qube started acquiring these in 2020 with the purchase of the Quattro terminal at Port Kembla and Agrigrain’s sites at Coonamble and Narromine, followed by the Newcastle Agri Terminal in 2021, and Viterra’s Narrabri Agri-Storage and Handling Facility in October 2023.

Mr Digney said the move would enable the assets to be utilised throughout the year, and also to maximise flows during drought years.

“One of the reasons we have done that is really to help us out in…medium to low seasons…to move through assets.”

Qube chief financial officer Mark Wratten said the business also brought little “downside risk” in terms of revenue, as grain was less volatile than other commodities.

He said, given the strong outlook for NSW’s upcoming harvest, the company expected to see revenue to more than double in FY25 for the grain-trading operation.

Mr Wratten said the company was seeing early benefits from the Narrabri acquisition, although this had  not flowed through into earnings contributions.

“Although these assets weren’t expected to contribute to earnings in any meaningful way in the short term they have been important for us in setting up our grain-trading business, particularly in regards to the containerised grain we are now trading,” Mr Wratten said.

Earnings, revenue up

Across the group, Qube reported underlying earnings before interest taxes and amortisation of $318.4M, up 13.6pc on FY23, and underlying revenue growth of 17.2pc to $3.5 billion.

The logistics and infrastructure business unit recorded revenue growth of 15.3pc to $1.548B and EBITDA of $309.1M, a rise of 8.6pc on FY23.

Mr Digney said these results were driven by high container and automotive volumes, which partially offset weaker agri-volumes and increased Moorebank Logistics Park start-up losses.

He said these lower volumes were a 55pc reduction on FY23.

“However, in 2025 we’re expecting to have a strong year for agri,” Mr Digney said.

“How strong that is we will know better in the coming months as we finalise volume commitments and terms with our customers in the short term.”

Revenue from the agri customers fell $78M from FY23 to $201.2M.

The unit now represents 13pc of the business unit, down from 20.8pc in FY23, with major contributions coming from container handling and terminal services, and manufacturing-sector and food-processing customers.

Moorebank milestone

The financial year marked the official opening of the MLP import/export terminal (IMEX) in May which Qube operates in a joint venture with National Intermodal Company and LOGOS.

Mr Digney said in July, Qube handled 24,000TEU through the IMEX and was “targeting for approximately 400,000TEU to be handled by the Moorebank IMEX in 2025”.

He said the terminal recorded an EBITDA loss of $4.4M in FY24, but was expected to be profitable on a run-rate basis by June 2025.

Mr Digney said the company was considering the future uses and ownership structure of the terminal.

“Currently there are active conversations for potential uses of the terminal, although no agreements…have been signed yet.

Qube announced the acquisition of the Melbourne International RoRo and Automotive Terminal (MIRRAT) from Wallenius Wilhelmsen in May. Photo: Qube

“In conjunction with that, we are assessing the right ownership structure for the terminal going forward, and that could include signed-down equity in this asset.”

New business acquisitions

Since the Narrabri purchase, Qube announced new business acquisitions, including the purchase of Western Australian container transport and logistics operator Stevenson Logistics; the Melbourne International RoRo & Automotive Terminal (MIRRAT); and WA transport, logistics and storage business, Colemans.

Integration of the Stevenson operation is progressing, and the acquisition is expected to expand Qube’s capabilities and exposure to the hay and agri-export market in WA.

As announced in May, Qube purchased MIRRAT for $332.5M, with completion expected in the first half of FY25, subject to ACCC and Port of Melbourne approval.

MIRRAT is the only dedicated roll-on roll-off terminal servicing the Victorian market, and features three berths, a 120-tonne gantry crane, 8000sqm of undercover storage, and two quarantine wash bays.

Qube announced the $119M purchase of Colemans alongside its FY24 results.

Colemans currently services the Security Sensitive Ammonium Nitrate supply chain in WA.

 

Grain Central: Get our free news straight to your inbox – Click here



Source link

Posted on Categories Crops

Forecasts for the global pork industry (2024 – 2033) – Swine news



In its latest “Livestock and Poultry: World Markets and Trade” report on July 12, the USDA updated its estimates for 2024, forecasting world pork production to be very similar to that in 2023. It also estimated a sharp drop in China’s pork imports, which would return to levels before the ASF outbreaks in 2018 and lead major exporters to seek alternative markets.



Source link

Posted on Categories Meat

German Market Leader SimplyV Launches Vegan Parmesan ParmVegan at Ocado UK – vegconomist


SimplyV, the no.1 plant-based cheese brand in Germany with a 35% market share, recently launched its grated vegan parmesan ParmVegan, created with a base of coconut and almond, at Ocado UK.

Joining SimplyV’s existing range which includes gourmet slices (intense and mild), a mature block, and grated plant-based cheese, ParmVegan is free from soy, palm oil, gluten, and preservatives. SimplyV states that it dedicated a decade to developing a “best in class” almond-based cheese which it claims offers “unrivalled authentic taste and melt”.

Food for Biodiversity

Following consumer concerns around the sustainability of ingredients like coconut and almond, SimplyV conducted a survey to understand the growing conditions of these crops, which led to the development of joint measures and projects aimed at promoting sustainable practices. One of these initiatives is an alliance called “Food for Biodiversity,” which reportedly sets out to promote biodiversity and ensure that food production processes contribute positively to the environment.

© Food for Biodiversity

“Thirteen companies, associations and standard organisations from the food industry as well as environmental associations and a research institute want to contribute to stopping the loss of species and habitats,” explains the organisation’s website. Interestingly, the list of founding members of Food for Biodiversity includes Nestlé, as well as REWE Group, Kaufland, and Lidl.

Chiara Broeker, marketing director at Simply V, states, “Our mission at SimplyV is to make delicious, plant-based alternatives that don’t compromise on taste or quality. With ParmVegan, we’ve created a product that not only satisfies the palate for cheese lovers, but also aligns with our commitment to sustainability and ethical sourcing. Based on research we know the UK are Italian food lovers, so we’d love for ParmVegan to be a fridge staple!”

The grated ParmVegan cheese is now available RRPan rrp of £2.95.



Source link

Exit mobile version