Iowa governor signs law for requirements on lab-grown meat



DES MOINES, IOWA — On May 15, Iowa Governor Kim Reynolds signed a law prohibiting the misbranding of certain food products, including lab-grown meat.

Reynolds signed SF 2391, which detailed new requirements for meat alternative items.

“This legislation prohibits companies from exploiting the trust consumers have with our livestock producers and misleading consumers into buying products they don’t want,” Reynolds said. “This is about transparency. It’s about the common-sense idea that a product labeled chicken, beef or pork should actually come from an animal.” 

Starting on July 1, plant-based and lab-grown products sold in Iowa stores will need to have a label that clearly states words like “lab-grown,” “fake,” “meatless,” “imitation” or “vegan.”

Food processors and restaurants could face civil penalties between $500 and $10,000 per offense if they do not comply with the new law.

The legislation also instructs school districts, community colleges and some other public institutions not to purchase cultivated meat.

Earlier in May Florida Governor Ron DeSantis signed a bill to prohibit the sale of lab-grown meat. Alabama Governor Kay Ivey signed a similar law on May 7.

 



Source link

HPAI discovered in Michael Foods’ egg production flock



ST. LOUiS – Michael Foods, a business unit of Post Holdings Inc., is the latest poultry company to have a flock test positive for highly pathogenic avian influenza (HPAI). The facility is in Nebraska, and houses approximately 2 million birds, making up 4% of Michael Foods’ egg production, according to the company.

Post Holdings said it would not comment further on the issue unless subsequent incidents exceed 5% of Post’s controlled egg supply.

Post Holdings is the latest poultry company to be hit by an HPAI outbreak. Hormel Foods Corp., Austin, Minn., announced in late March that a flock supplying its Jennie-O Turkey Store business in Meeker County, Minn., had tested positive. In February, Tyson Foods Inc. confirmed a flock of 240,000 of its broiler chickens in Fulton County, Ky., tested positive.  

As of April 11, HPAI had been identified in 112 commercial flocks throughout the country, according to the US Department of Agriculture’s Animal and Plant Health Inspection Service.



Source link

Posted on Categories Eggs

Now Open: Civil Works – Foodservice and Hospitality Magazine


TORONTO — Civil Works cocktail bar recently opened its doors on the mezzanine level of the city’s newest culinary destination Waterworks Food Hall, located in the revitalized heritage building at 50 Brant St., in Toronto’s King West neighbourhood. A partnership between Woodcliffe Landmark Properties and Nick Kennedy and David Hyunh of Team Civil (behind the award-winning bar Civil Liberties), Civil Works is a stylish cocktail bar that serves up elevated libations enhanced with water from around the world.

“This project is unlike anything we’ve done before — with Civil Works we’re writing a love letter to the working-class roots of this historic landmark while getting to work with Woodcliffe Landmark Properties and their design team. We’re excited to extend our curiosity and nerdiness to the broader Toronto community,” says Kennedy. “Civil Works feels like a world-class hotel lobby that the barbacks and kitchen porters took over. It will be jovial and sincere. And as always, we serve up really good cocktails.”

Kennedy created the menu alongside Elise Hanson, recent winner of the Most Imaginative Bartender competition. The robust narrative driven drink menu features cocktails, martinis, alcohol free drinks, a curated selection of wine and beer, and a special menu of spirits paired with custom water inspired from regions around the world.
 
Using methods developed by Kennedy, Civil Works demineralizes Toronto tap water and titrates it with minerals to re-balance its flavour profile to match regions from across the globe, allowing them to create water with distinct tastes that compliment specific spirits. As a result, Civil Works serves up premium cocktails and spirit pairings that transport guests’ palates on a global journey. For example, a bourbon and water is poured with water that has the same total minerality as the limestone content in Kentucky’s water.

The 100-seat, 2,000-sq.-ft. cocktail bar’s design, led by Toronto firm Futurestudio, was deeply inspired by the historic venue and features an imaginative Art Deco inspired design, embellished with modern details.



Source link

Optimism looms for logistics in 2023



KANSAS CITY, MO. — Shippers of grain, food and other products expect to face better prospects for logistics in 2023, hoping much of the COVID-induced issues are in the past as well as a nationwide strike by railroad workers that was averted by legislative action.

“Logistics as we know it has been spun out of rhythm over the past two years, with supply and demand discrepancies, low reliability, global port congestion, labor shortages, capacity constraints and more all coming together to put pressure on rates,” shipping giant A.P. Moller – Maersk said in a recent report. “While the circle of inflation affecting freight rates and freight rates affecting inflation is set to continue in the short term, the outlook is positive for pressure coming down in the not-too-distant future — albeit not to the levels seen before COVID due to inflation’s impact on operational costs.”

Truck, rail, barge and ocean freight rates don’t always react to broad economic changes in concert. While the entire transportation industry appeared to crumble during COVID, normally any number of factors may affect each mode independently, regionally and in other ways.

The Council of Supply Chain Management Professionals said in its latest Supply Chain Quarterly that freight volumes for sea, air and trucks are expected to decline in 2023, and that freight rates for all three “are on track to drop from their pandemic high points,” noting a “severe rate of contraction in transportation prices measured in November.”

The US Department of Agriculture said in a recent Grains Transportation Report that third-quarter transportation costs for shipping soybeans to China and Europe from both the United States and Brazil declined from the second quarter. During that period, truck rates fell in both countries (with lower diesel fuel prices a factor in the United States) and ocean freight rates declined due to weaker demand for bulk commodities (in part related to COVID lockdowns in China). 

In the United States, barge freight rates rose as lower water levels restricted movement on the Mississippi River, and rail freight rates also moved higher. The cost of US shipping corn and soybeans to Japan also declined from the second quarter.

In the United States, lower grain and soybean exports are an influence on freight demand and rates. The USDA forecasts 2022-23 US wheat exports down 3.1% from 2021-22 and down 22% from 2021, corn exports down 16% and 24%, respectively, and soybean exports down 5% and 10%.

“Quarter-to-quarter and year-to-year ocean freight rates decreased mainly because of falling global trade and shrinking demand from Asia for bulk grain products,” the USDA said.

Trade sources also have noted an oversupply of bulk freight capacity.

For ocean freight, not only has volume for bulk commodities decreased, but containers also are in oversupply, potentially leading to “an all-out price war” in 2023, according to one industry expert.

As with ocean freight, trucking capacity remains available, a stark contrast to conditions early in the pandemic.

Many suggest the trucking industry is the best barometer for logistics, even if it may be less important than rail, barge and ocean vessels for agricultural commodities. The American Trucking Association said trucking accounts for about 80% of total freight spending. While more expensive per mile than other modes of transportation due to smaller load volumes, trucks are the key source of “quick” freight movement and the all-important “last mile.”

Spot freight rates (excluding fuel surcharges) for trucks peaked in January 2022 after more than doubling from May 2020 lows, according to DAT Freight and Analytics.

Year-over-year spot truck rates may be down more than 25% in the first quarter of 2023 and may be down 25% to 35% from their January 2022 peak by the end of 2023, Yan Krasov, CFA and partner at William Blair Investment Management, said in a recent Institutional Investment report.

Arrive Logistics forecast spot truck freight rates to hold “relatively stable” in 2023 (after falling in 2022) and contract rates to “normalize,” falling from pandemic highs as freight tonnage declines as economic conditions move toward pre-pandemic levels.

The impact of fuel prices on freight costs to shippers is an unknown for next year. The average on-highway diesel price reported by the Energy Information Administration was $4.754 per gallon as of Dec. 12, down more than $1 per gallon, or 18%, from the late June high of $5.81 per gallon, but still up more than $1 per gallon, or 30%, from a year earlier.

The much-forecast arrival of a recession in 2023 should help reduce freight demand and subsequently freight rates as consumers buy less (although the relationship is far more complicated than that). High freight costs were seen as a major contributor to rising US inflation and now may contribute to helping rein in inflation.



Source link

Pilgrim’s to pay $100 million in broiler grower class action suit



MUSKOGEE, OKLA. — Pilgrim’s Pride Corp. agreed to pay $100 million to settle a class action suit alleging the company was part of a conspiracy to underpay chicken growers. Pilgrim’s Pride denied any wrongdoing in the settlement agreement.

With the preliminary settlement filed on Aug. 16 with the US District Court for the Eastern District of Oklahoma, the total recovery for the case would be $169 million.

Both the recovery from Pilgrim’s and the aggregate recoveries in the case represent the largest sum recovered for a class of growers in any litigation, according to the court documents. Furthermore, the settlement filing noted that $100 million would be the largest amount paid in any antitrust case in the protein industry.

Other poultry processors to have reached agreements in the case include Tyson Foods ($21 million), Perdue Farms ($14.75 million), Sanderson Farms ($17.75 million), and Koch Foods ($15.5 million). If approved, the Pilgrim’s settlement would finalize the class action lawsuit.

In the case, broiler growers alleged they were “deprived of vigorous competition for their broiler-grow out services” because of a conspiracy between Pilgrim’s, Tyson, Perdue, Sanderson, Koch and 17 co-conspirators.

The settlement class covers broiler growers compensated for their services by one of the named poultry processors or a co-conspirator during the period Jan. 27, 2013, through Dec. 31, 2019.



Source link

Posted on Categories Poultry

USDA expands promotional funding for US products



WASHINGTON — The Deputy Agriculture Secretary Xochitl Torres Small announced on Aug. 5 that the US Department of Agriculture is investing an additional $300 million in the Regional Agricultural Promotion Program (RAPP) to help grow export markets for US products.

RAPP was launched last year when the USDA received $1.2 billion from the Commodity Credit Corp. to establish the program and help exporters expand beyond established markets like China, Mexico, Canada, which together account for nearly half of all current export sales.

“Access to international markets supports US farmers at home and food security throughout the world,” Torres Small said in her announcement.

During the first round of RAPP funding in May, $300 million were awarded to 66 US organizations. More than $1 billion in proposals were filed.

“Given the importance of exports in supporting farm income and rural economic development, we’re delighted to be able to make an additional $300 million available this year,” Torres Small said.

For this second round of funding, interested organizations have until Oct. 4 to apply. USDA anticipates that allocations will be announced before the end of 2024.

As with the first round of RAPP funding, USDA is again setting aside $25 million specifically for activities in Africa, which has some of the fastest-growing economies but the lowest levels of US export market investment of any region in the world.

Upon Torres Small’s announcement, the US Meat Export Federation (USMEF) released a statement noting the benefits RAPP brings to meat exports.

“The first tranche of RAPP funding is already at work identifying and developing new opportunities globally for US pork, beef and lamb, and USMEF is excited to see that implementation of the program continues to move forward,” said Dan Halstrom, USMEF president and chief executive officer. “RAPP’s emphasis on market diversification is especially critical, as it allows for dedication of resources in markets where demand has only scratched the surface. In this respect, RAPP is an excellent complement to USDA’s Market Access Program and Foreign Market Development Program, as well as the checkoff investments of our industry partners, which allow USMEF to expand and defend market share in both emerging and well-developed destinations.”



Source link

Consumer landscape challenges General Mills outlook



MINNEAPOLIS — Top management of General Mills Inc. voiced guarded optimism in September about prospects for a rebound in unit volume sales in the final months of 2023 following a period of weakness attributed to rising prices. In the company’s latest financial update, the optimism about sales growth had evaporated.

In lowering sales guidance for fiscal year 2024, General Mills chairman and chief executive officer Jeffrey L. Harmening conceded the company was experiencing “slower-than-expected volume recovery in the second quarter amid a continued challenging consumer landscape.” In addition to what Harmening referred to as the “still stressed” consumer, stepped-up competition in the ready-to-eat cereal business factored in weaker results and the lowered guidance for the company.

Responding to General Mills’ dimmer outlook for the year, its shares fell in early trading Dec. 20 on the New York Stock Exchange as much as $2.81, or 4.2%, from the Dec. 19 close of $66.71. At the morning trough, shares were trading not much above the stock’s 52-week low of $60.33 set in September.

Net income in the second quarter ended Nov. 26 was $595.5 million, equal to $1.03 per share on the common stock, down 2% from $605.9 million, or $1.01. Net sales were $5.14 billion, down 2% from $5.22 billion in the same period last year. Adjusted earnings per share in the first quarter rose 14% on a constant-currency basis.

Second-quarter results included $124 million in restructuring, impairment and other exit costs, versus $11 million in such charges the year before. Most of the fiscal 2024 charges related to a $117 million charge related to the company’s Latin America reporting unit.

In its guidance, General Mills is forecasting organic net sales to range between a decrease of 1% and flat from fiscal 2023, a four-percentage point cut from previous guidance of up 3% to 4%.  The change was attributed by the company to “slower volume recovery.”

Adjusted diluted earnings per share are forecast to increase 4% to 5%, versus its previous growth guidance of up 4% to 6%. General Mills said the lower sales growth will be “largely offset by higher HMM (holistic margin management) cost savings and greater elimination of disruption-related costs in the supply chain.”

The sales guidance represents a reversal from the outlook shared by Harmening in September. With consumers feeling pinched, they would likely be eating out less, he said at the time.

“We would think that at-home eating will probably pick up a little bit,” he said. He added, “We’ll find out.”

Commenting Dec. 20 on the shift in the outlook, Harmening said certain factors were falling in line with the company’s expectations, including a return toward historical price elasticities.

“(But), we’re seeing consumers continue to display stronger-than-anticipated value-seeking behaviors across our key markets, and this dynamic is delaying volume recovery in our categories,” he said.

General Mills also has felt pressure from competition “improving their on-shelf availability, an area where General Mills was already performing well,” Harmening said. The company has seen near-term market share pressure as a result.

On-shelf availability was the subject of considerable discussion between management and investment analysts in a Dec. 20 call, and Harmening said General Mills’ availability has continued to improve but not as fast as competitors.

He said General Mills had anticipated increases for competitors but not as quickly as it materialized.

“Our competitors have increased quite a bit and now have kind of drawn even with us after trailing for like four years,” he said. “…We anticipated it, but not the rate of change.”

In addition to highlighting steps General Mills is taking to cut costs and boost margins, Harmening cited steps the company was taking to build its brands in the currently challenging environment.

“For example, our brands are leaning into key consumer moments, like gathering with friends for game night tacos with Old El Paso and making family memories over the holidays with Pillsbury rolls, breads, and cookies,” he said. “We’re also partnering to provide value-added incentives to consumers, such as our Free Stories initiative on Motts Fruit Snacks, or Free Milk with participating purchases of Big G cereals. And as consumers continue to feel pressure, we’re reminding them of the convenience and value that we deliver every day, through products like Totino’s Pizza Rolls and Blue Buffalo Life Protection Formula pet food.”

He said the company continues to have success with new products, noting that four of the top five products launched in the US cereal category are Big G products.

“We plan to build on that success with our new Loaded Cereals platform,” he said. “These products feature a vanilla cream filling wrapped in a crunchy shell of our iconic brands like Cinnamon Toast Crunch, Trix, and Cocoa Puffs.”

In the yogurt category, Harmening said General Mills is introducing Yoplait Protein in January, a product with 15 grams of protein and only 3 grams of sugar.

“We are adding new flavors to successful product lines, like double chocolate chip Nature Valley Muffins, and new ‘Pistachio and Cream’ and ‘Chestnut Tart’ varieties of Häagen-Dazs pints,” he said.

Asked during the call about the new product pipeline, Mr. Harmening was upbeat.

“As I look across our big billion-dollar businesses, our innovation lineup is really good and frankly, better than it was last year,” he said.

The North America Retail segment of General Mills saw the slowest operating profit growth of any of the General Mills divisions in the second quarter (up 3% versus 17% to 94% for the other businesses). The division accounted for 79% of the company’s profits in the quarter and 64% of sales. Volume during the quarter was down 5%, partly offset by a 4% contribution from price/mix.

Operating profit of North America Retail in the quarter was $859.9 million, up from $837.1 million in the same period last year. Net sales were $3.31 billion, down 2%. In the first half of the fiscal year, operating profit was $1.66 billion, up 3%. Net sales were flat at $6.38 billion.

“Net sales performance outpaced Nielsen-measured retail sales growth in the quarter due to faster growth in non-measured channels,” the company said. “Net sales were down mid-single digits for the US Snacks and US Morning Foods operating units. Net sales were up low-single digits for US Meals & Baking Solutions and were up high-single digits for Canada.”

Asked about promotional activity during the quarter, Harmening said the environment has remained disciplined.

“The promotional environment has been a very rational promotional environment against some thoughts to the contrary,” he said. “We have seen the number of promotions pick up this year as we expected because of on-shelf availability.”

General Mills said its after-tax earnings from joint ventures, which includes Cereal Partners Worldwide, were $24 million, down 5% from the second quarter last year. Net sales were up 11% for CPW, “driven by favorable net price realization and mix, partially offset by lower pound volume,” the company said.

Year-to-date net income at General Mills was $1.27 billion, or $2.18 per share, down 11% from $1.43 billion, or $2.38, in the first half of fiscal 2023. Net sales were $10.04 billion, up 1%.



Source link

Chipotle opens new QSR concept



NEWPORT BEACH, CALIF. — Chipotle Mexican Grill Inc. is opening a new restaurant concept in Santa Monica, Calif. Farmesa is a California-inspired eatery serving customizable bowls featuring a protein, green or grain, two sides, a choice of five sauces and a topping option.

Dishes include Santa Maria-style grilled tri-tip steak, everything spice-crusted Ora King salmon, whipped potatoes, golden beets, sprouted cauliflower and sweet potato chips. Beverage offerings include organic drinks from Tractor Beverage Co. along with still and sparkling water.

The restaurant will open with an abbreviated menu and limited hours initially.

“One of our strategic objectives is to create or invest in emerging culinary spaces and restaurant concepts that fit within Chipotle’s food with integrity mission and make fresh food daily,” said Brian Niccol, chairman and chief executive officer. “Our New Ventures team, which was created in 2022, developed a unique restaurant concept that uses classic culinary techniques with flavorful ingredients in a fast-casual setting that we’re excited to test and learn on before we determine a broader rollout strategy.”

Farmesa is located in the Kitchen United Mix food hall and will offer pickup and delivery through marketplace apps including DoorDash and Uber Eats.

“Launching Farmesa in the Kitchen United Mix food hall in Santa Monica and partnering with third-party partners for pickup or delivery will allow us to reach a large number of consumers, learn quickly, and evolve our concept and menu so that we can deliver on our goals before expanding,” said Nate Lawton, vice president of New Ventures at Chipotle. “We believe there’s an opportunity to serve premium, craveable food every day and we’re eager to bring this new concept to life.” 



Source link

Exclusive news and research on the wine, spirits and beer business


Prosecco Output Keeps Expanding, As U.S. Growth Continues

August 21, 2024

Prosecco has been the main growth engine for imported sparkling wine lately, accounting for more than 10 million case shipments to the U.S. last year, up from fewer than 8 million cases pre-pandemic, according to Impact Databank. Italy’s bubbly makers are ramping up production to meet demand. Last month, more than 500,000 hectoliters (5.6m 9-liter cases) of Prosecco DOC were bottled, a new record, according to the Consorzio di Tutela Prosecco DOC, and representing an increase of 13% year-on-year.

The United States remains the top market for Prosecco DOC sales, the Consorzio added, importing 42.9 million bottles between January and April 2024—up 4.7% compared to the same period in 2023—and making up nearly one-quarter of the 175.3 million bottles exported worldwide in the first four months of the year. The U.K. follows with 33.6 million bottles, Germany with 15.2 million, and France with 12 million bottles.—Daniel Marsteller

Subscribe to Shanken News Daily’s Email Newsletter, delivered to your inbox each morning.

Tagged :

GET YOUR FIRST LOOK AT 2024 PROJECTIONS FOR THE WINE AND SPIRITS INDUSTRIES. ORDER YOUR 2024 IMPACT DATABANK REPORTS. CLICK HERE.



Source link

Posted on Categories Alcohol

Foster Farms recalls chicken patties at Costco with foreign matter contamination



WASHINGTON – A Farmerville, La.-based establishment run by Foster Farms recalled approximately 148,000 lbs of fully cooked frozen chicken breast patty products that may be contaminated with extraneous materials, specifically hard clear pieces of plastic, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The problem was discovered when the firm notified FSIS that it received consumer complaints of hard clear plastic embedded in fully cooked, frozen, breaded chicken breast patty products with a best by date of Aug. 11, 2023.

These items were shipped to Costco distribution centers in Arizona, California, Colorado, Utah, and Washington and may have been further distributed to Costco retail locations.  

The fully cooked, frozen, breaded chicken breast patties were produced on Aug. 11, 2022. 

The following products are subject to recall:

  • 80-oz plastic bag packages containing 20 pieces of “CHICKEN PATTIES BREADED CHICKEN BREAST PATTIES WITH RIB MEAT” with best by date “08/11/23,” establishment number “P-33901,” and lot code “3*2223**” in inkjet print on the back edge of the packaging as well as “7527899724” under the barcode.

There have been no confirmed reports of injury associated with the consumption of this product, but FSIS believes the hard plastic pieces could be sharp and possibly cause an injury. Anyone concerned about an injury or illness should contact a healthcare provider.    



Source link

Posted on Categories Dairy
Exit mobile version