Who’s News in Catering for April 13, 2024


                                                                                                                                                

Celebrating the best biscuit creations on menus nationwide, General Mills Foodservice announces the four finalists in its 2nd Annual Biskies™ Recipe Contest, who will each receive at least a $5,000 cash prize and qualify for the $20,000 Grand Prize. The Grand-Prize Recipe Winner will be named following a public voting phase taking place today through April 30, 2024, on the General Mills Foodservice website

Furthering its commitment to the Denver market, Oak View Group (OVG) today announced a collaboration with noted culinary expert Christian Navarro,  Edgewood Real Estate Investment Trust, and entrepreneurs Lee Ann and Mark Van Loucks, to create Golden Oak, a state-of-the-art restaurant and culinary academy, in Penterra Plaza located in the Denver Tech Center. Oak View Group, the global leader in live experience venue development, management, premium hospitality services, and 360-degree solutions for a collection of world-class owned venues and a client roster of public assembly facilities around the world, relocated its global headquarters to Denver last summer. Offering a unique blend of culinary excellence, innovative design, and community spirit, Golden Oak is set to become a lifestyle destination for culinary, wine and spirits enthusiasts. The approximately 9,600-square foot restaurant, slated to open in early 2025, will be led by a renowned group of food and wine experts dedicated to crafting a memorable dining experience. 

Hot Off the Presses

Holland America Line is elevating its award-winning dining experience by becoming the first global cruise line to receive both Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) certifications. The two organizations serve as the most credible standards worldwide for certified seafood. The distinguished certifications take Holland America Line’s Global Fresh Fish Program to the next level, underscoring the brand’s commitment to serving guests the highest quality seafood that is sourced sustainably when wild-caught and raised responsibly when farmed according to the strictest global standards. Marine Stewardship Council’s focus is on sustainable wild-caught seafood, while Aquaculture Stewardship Council works with responsibly farmed seafood, with both organizations seeking to minimize environmental impacts. Aligning with both ecolabels signifies Holland America Line’s commitment to programs that recognize and reward sustainable fishing practices, protect the ocean environment, and transform the seafood market toward greater sustainability. 

Products on the Market

Waring, a trusted source for high-performance kitchen appliances for more than 85 years, today announces the launch of the XPress™ Multipurpose Cooktop, a revolutionary dual-surface cooktop that quickly and easily prepares sweet or savory crêpes, quesadillas, tortillas, omelets, cheese crisps and more. Recently named a featured recipient of the National Restaurant Association Show’s 2024 Kitchen Innovations Awards, which celebrate cutting-edge equipment that’s making a significant impact on the foodservice industry, the XPress™ maximizes output and efficiency for today’s busy foodservice operations by evenly spreading crêpe batter and cooking both sides simultaneously, cutting cook time and eliminating the need to flip foods. With an aluminum cooking surface and embedded heating elements, the XPress™ heats up quickly and can flawlessly produce over 60 crêpes per hour.

                                                                                                                                                

Marking a significant food packaging industry milestone, Klöckner Pentaplast (kp) has launched the first food packaging trays comprising 100% recycled PET (rPET) deriving exclusively from trays. Until now, food packaging trays have been manufactured using ever increasing proportions of recovered PET material; however, the newly launched kp tray is the first to be composed entirely of recycled tray material. This milestone is the direct result of the kp’s Tray2Tray® initiative, which aims to rewrite the PET recycling rules. Thanks to this breakthrough, kp customers can access a fully circular tray solution for food packaging. The kp supply chain is RecyClass certified, ensuring the safety, quality and traceability of its PCR packaging solutions. The new 100% kp Tray2Tray® packaging is ideal for businesses looking to control costs pertaining to eco taxes and plastic tax legislation, as well as those looking to advance their ESG strategies.  



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