Taco Bell Lettuce Outbreak: Supply Chain Lessons for F&B

The Taco Bell lettuce outbreak has sickened 1,600+ people across five states, with Taylor Farms lettuce from Mexico traced as the source. What now? The biggest food safety story in US foodservice this year escalated dramatically on Friday. The FDA’s traceback investigation into a multistate cyclosporiasis outbreak identified a single supplier — Taylor Farms de … Continue reading Taco Bell Lettuce Outbreak: Supply Chain Lessons for F&B