Danone’s €70M Boost In Medical Nutrition Production


Danone, a global leader in the food and beverage industry, has announced a substantial investment of €70 million to enhance its production capabilities in medical nutrition. This significant investment will be directed towards the company’s first production line in France, specifically focused on medical nutrition products under the Nutricia brand. This move underscores Danone’s commitment to addressing the growing nutritional needs of patients worldwide.

Breakdown of the Investment

The majority of the investment, approximately €60 million, will be allocated to the production of nearly 30 different recipes for Danone’s oral nutritional supplements. These products are designed to cater to patients suffering from disease-related malnutrition, such as those undergoing cancer treatment. The new production line, situated in Steenvoorde, is expected to produce nearly 20 million liters of medical nutrition annually, significantly enhancing the quality of life and health outcomes for affected patients.

CEO’s Vision and Commitment

Antoine de Saint-Affrique, CEO of Danone, emphasized the importance of this investment in line with the company’s long-term vision. He stated, “Nutritional needs change as people grow, age, and face health challenges. At Danone, we believe that we have a responsibility to help generations live as healthily as possible. We are continually innovating, investing, and utilizing our 125 years of expertise to develop products that meet the growing nutritional needs of millions of patients around the world. This investment aligns with our Renew Danone strategy and underscores our commitment to accelerating our adult medical nutrition product offering to meet healthcare demands and serve more patients.”

Addressing Disease-Related Malnutrition

Disease-related malnutrition is a significant concern, affecting one in four patients admitted to hospitals, with conditions such as cancer, stroke, and aging being primary contributors. Despite its potential to improve patient outcomes, only one in three patients who need medical nutrition currently receive it. As chronic diseases and the aging population increase, the demand for medical nutrition products is expected to grow substantially.

Expanding Production Capabilities

In response to the increasing demand, Danone is not only investing in its Steenvoorde site but also expanding its global manufacturing capabilities. Recent investments include strengthening industrial capacities at Danone’s sites in Lüleburgaz, Turkey, and Opole, Poland, with new production lines dedicated to medical nutrition.

Furthermore, in May 2024, Danone acquired Functional Formularies in the United States, boosting its portfolio and expanding its food-based tube feeding ranges. These strategic moves reflect Danone’s proactive approach to meeting the evolving needs of patients and healthcare providers globally.

Sustainability Initiatives

In addition to expanding production, Danone is committed to sustainability. The company will invest €10 million in new infrastructure at the Steenvoorde site, including the installation of a biomass boiler. This initiative aims to reduce the site’s carbon footprint by nearly 70%, in alignment with Danone’s Impact Journey commitments and the Re-Fuel energy excellence program. These efforts highlight Danone’s dedication to environmental stewardship while advancing its medical nutrition capabilities.

Reskilling and Upskilling Workforce

The Steenvoorde site, with a rich history of producing Danone products for over 110 years, currently focuses on specialized nutrition ranges for early life, including brands like Gallia and Blédina. To prepare for the new production line in medical nutrition, the site’s 430 employees will participate in reskilling and upskilling programs. This initiative ensures that the workforce is equipped with the necessary skills and knowledge to operate the advanced production facilities efficiently.

Ongoing Research and Innovation

Building on its 125 years of experience, Danone continues to lead in medical nutrition research and innovation. The company was among the first to pioneer medical nutrition and remains dedicated to developing evidence-based products tailored to the specific nutritional needs associated with various health conditions and diseases.

A recent milestone includes the launch of Danone’s first product in the adult Foods For Special Medical Purposes category in China. This product is designed to meet the nutritional requirements of Chinese patients recovering from surgery or illnesses like cancer and stroke, showcasing Danone’s global reach and commitment to improving patient care worldwide.


Danone’s €70 million investment in medical nutrition marks a significant step towards enhancing patient care and addressing the growing needs of those affected by disease-related malnutrition. By expanding its production capabilities and investing in sustainable infrastructure, Danone is well-positioned to meet the increasing demand for specialized nutrition products. This strategic move not only aligns with the company’s Renew Danone strategy but also reinforces its long-standing commitment to innovation, sustainability, and improving health outcomes for patients globally.

Community Reactions and Industry Impact

The announcement has been met with positive reactions from the healthcare community and industry stakeholders. Experts believe that Danone’s investment will set a new standard in medical nutrition, encouraging other companies to follow suit. The focus on sustainability and workforce development further enhances the company’s reputation as a leader in both nutrition and corporate responsibility.

Broader Economic and Social Implications

The investment in Steenvoorde is expected to have significant economic and social implications. By creating jobs and fostering skill development, Danone is contributing to the local economy while also addressing global health challenges. The introduction of advanced medical nutrition products can lead to better patient outcomes, reducing the burden on healthcare systems and improving the quality of life for many individuals.

Final Thoughts

Danone’s strategic investment in medical nutrition underscores the importance of innovation and sustainability in the food and healthcare industries. As the company continues to expand its capabilities and product offerings, it remains committed to its core mission of promoting health through nutrition. The developments at the Steenvoorde site are a testament to Danone’s vision of leveraging its extensive expertise to meet the evolving needs of patients around the world.

Related: Why Danone is Downplaying Weight Loss Drugs

Join the Conversation

We invite readers to share their thoughts on Danone’s investment in medical nutrition. How do you think this will impact the healthcare industry and patient care? Leave your comments below and join the discussion.


  • Danone’s official announcements
  • Statements from Antoine de Saint-Affrique, CEO of Danone
  • Industry analysis on medical nutrition and sustainability initiatives
  • The Manufacturer

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