Webinar to uncover key trends in food and beverage

KANSAS CITY — Registration is now open for the State of Food and Beverage Innovation webinar from Food Business News. The event is based on an exclusive survey of R&D executives conducted earlier this year.

The 1-hour webinar will be held on Thursday, Sept. 26 at 1 p.m. Central and will provide an exclusive review of the results from the survey conducted by Cypress Research.

Join Keith Nunes, editor of Food Business NewsMarjorie Hellmer, president of Cyprus Research, and Dave VandenEinde, vice president and group R&D leader for Food Solutions Americas, Cargill, as they discuss the top challenges confronting product development teams.

“The results of our survey will offer insights into the issues and trends that will drive food and beverage innovation during the next 12 to 18 months,” said Nunes.

Topics in the webinar will include where food and beverage manufacturers are making R&D investments in 2025, trends to inspire ideation, ingredient priorities, and the factors influencing R&D product development strategies as well as risk tolerance.

Register for the live webinarhere




Posted on Categories Meat

Report highlights NSW ‘exploding’ pest problem

A new report has exposed the true cost of New South Wales’ ballooning pests and weeds problem.

The Invasive Species Management Review released by the NSW Government found the cost of invasive species in NSW skyrocketed to $1.9 billion in the 2022-23 financial year.

NSW Farmers Conservation and Resource Management Committee Member Bronwyn Petrie said as the state’s pests and weeds continued to explode, a coordinated and concerted effort to ramp up biosecurity had never been more critical.

“There’s no doubt we have a problem; pigs the size of footy players are running rampant across the state, weeds are spreading like wildfire and wild dogs are bleeding through our borders,” Mrs Petrie said.

“The state government has made a strong start when it comes to supporting us in this battle against invasive species, but we’re at a point now where the problem is spiraling out of control.

“In the blink of an eye, we have gone from a multi-million-dollar dilemma to a multi-billion-dollar one, and farmers can only spend so much more of their own time and money trying to control these species before they can no longer front up to produce our food and fibre.”

With the report projecting new biosecurity incursions could cost the state $29.7 billion annually by 2030, Mrs Petrie said significant steps must be taken to bolster the nation’s biosecurity systems before the problem escalated too far out of control.

“There’s no doubt we need a cross-tenure, cross-landscape approach to managing weeds and pests that’s more intensive and enforceable than anything we currently have in place,” Mrs Petrie said.

“Pests and weeds are the problem of all land managers – not just farmers – and our plan to tackle them needs to recognise this shared responsibility, if we are to shift the dial.

“Real action, plans and progress on protecting our state from these threats needs to be put in place now, or else a few years down the track we could well lose this battle on biosecurity.”





Posted on Categories Meat

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Posted on Categories Poultry

AHDB levy payers asked to ratify latest Pork Sector Council appointment

Levy payers are being asked to vote to ratify 10 new appointments across AHDB’s four Sector Councils, including a new Pork Sector Council member. 

James Brisby, Cranswick’s chief commercial officer, who has been with the has company for nearly 30 years, has been provisionally appointed to the Pork Sector Council.

If is appointment is confirmed, Mr Brisby will replace Chris Aldersley, Cranswick’s chief operating officer, whose second term of office is coming to an end in October. AHDB stressed, however, that they ‘do not technically recruit seeking like-for-like replacements’.

The nine appointments followed what AHDB described as ‘an open and competitive selection process’, with the roles having been advertised on its website, external job boards and the farming press.

Sector Council members are primarily levy payers from each sector. Their selection is based around the skills they have and the ability to provide balance across the different levy-paying supply chain elements in each sector.

Those that are selected are then confirmed through this levy payer ratification vote. Voting is open between Monday, October 21 and Friday, November 1, with levy payers able to vote in each of the sectors that they pay a levy for.

Each Sector Council member will serve for a term of three years, with a maximum of two terms, and will receive £256.25 per day for up to two days a month.

In total there are four new members to be ratified for both the Beef and Lamb and Dairy councils and one each for Pork and Cereals and Oilseeds.

The voting process is being independently managed by a specialist election company – UK Engage. The results will be confirmed and communicated to levy payers in early November.




Posted on Categories Meat

Researchers Evaluate Combined Strategies to Increase Sow Milk Production – Swineweb.com

 

Farmscape for September 12, 2024

Research underway through Swine Cluster-4 is exploring the potential of combining multiple strategies for stimulating increased sow milk production.
As part of research being conducted with support from Swine Innovation Porc scientists have been evaluating a variety of strategies aimed at increasing sow milk yields, including phase feeding, the addition of fibre to the diet, the use of lysine and prolactin and others. Dr. Chantal Farmer, a research scientist in sow lactation biology with Agriculture and Agri-Food Canada in Sherbrooke, says we’ve increased litter size over the past 30 years by a lot and, although we’ve managed to increase sow milk yields, that increase hasn’t kept pace and each piglet is getting less milk intake today.

Quote-Dr. Chantal Farmer-Agriculture and Agri-Food Canada in Sherbrooke:
What I’m really curious about and what my next swine cluster-4 will be looking at are additive or synergistic effects. What I’m wondering is, OK I can stimulate mammary development of the gilt at the end of gestation with lysine. Now, if I stimulate mammary development and I also increase prolactin during lactation, will this lead to a greater effect than one or the other of these treatments? So, can I have a synergy between two different treatments or is there a maximum amount of milk that’s produced or a maximum amount of mammary development that can be achieved and then that’s it. So, we can tell producers it’s worth to try to increase it up to a certain point or no, yes, it means you can go on and try to increase it further.

I have a project looking at treatment at the end of gestation coupled with a treatment in lactation and I have two other projects where, at the end of gestation, I have two different treatments that could increase mammary development. One is lysine but then I will couple it to either to an increase in a growth factor that is called Insulin-like Growth Factor 1, so IGF-1, which in itself also stimulates mammary development.

Or I will couple it with nucleotide treatment, but basically I want to know, can I have a greater effect if I add on another treatment at the end of gestation or not in terms of mammary development.

Dr. Farmer says we need to increase the amount of milk the sow can produce to make sure each piglet gets as much milk as it needs.

For more visit Farmscape.Ca. Bruce Cochrane.

       *Farmscape is produced on behalf of North America’s pork producers



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U.S. Federal Court upholds Massachusetts Question 3 – Swine news

A federal court judge upheld Massachusetts Question 3, which, like California Proposition 12, bans the sale of pork from hogs born to sows raised in housing that doesn’t comply with the state’s prescriptive standards.


Missouri-based meatpacker Triumph Foods sought to block enforcement of the initiative, arguing that the Federal Meat Inspection Act preempted Question 3. However, Judge William Young of the U.S. District Court for the District of Massachusetts ruled the law only bans the sale of non-compliant pork and does not regulate how meatpackers operate. This follows a ruling earlier this year, in which Judge Young agreed with Triumph and struck down an exemption within Question 3 for sales that took place at federally inspected processors within the state. Judge Young found that provision to unconstitutionally discriminate against out of state processors.


Separately, at the urging of the National Pork Producers Council (NPPC), the Massachusetts Department of Agricultural Resources (MDAR) recently clarified that ground and comminuted – diced, chopped, or cut into very small pieces – pork is not covered by Question 3 and that the state “temporarily” will not enforce Question 3 regulations banning transshipment of non-compliant pork through Massachusetts for delivery to other states. That decision by MDAR came under a settlement agreement with NPPC and a coalition of groups representing New England restaurant and hospitality businesses.

July 26, 2024/ National Pork Producers Council/ United States.
https://nppc.org



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Norway’s Akvafuture kicks off work on first closed-containment salmon farm in BC

Norwegian aquaculture company Akvafuture is set to establish its first closed-containment salmon farm in British Columbia, Canada, having secured an agreement with the Quatsino First Nation to assess a potential site for the project […]

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Posted on Categories Seafood

Hy-Line shares technical expertise with US visitors

New vitamin and trace mineral recommendations discussed


12 September 2024


1 minute read

In June, Hy-Line had the honor of hosting 90 U.S. commercial egg managers, veterinarians, and nutrition experts in central Iowa as part of Hy-Line North America’s technical school. Hy-Line International technical and research staff alongside Hy-Line North America technicians presented on various topics, including nutrition, egg quality, genetic improvements, and lighting at Hy-Line’s Dallas Center campus, as well as the Iowa State University Feed Mill.

Technical School attendees visited the Iowa State University Feed Mill

Global Technical Services Manager Vitor Arantes explained new vitamin and trace mineral recommendations along with a phase feeding program for Hy-Line varieties. Dr. Kaylee Rowland shared genetic improvements in egg quality which drive Hy-Line varieties to match market demands of birds through long 100-week cycles.

These include maintaining strong shells; optimizing egg shell color; and the measurement process that supports Hy-Line’s industry-leading internal egg quality. Diagnostics Laboratory manager Stephanie Schultzen discussed the testing done on Hy-Line and customer flocks for maintaining and supporting top health status. 

Stephanie Schultzen explained the Diagnostic Lab’s testing capabilities

Dr. Ian Rubinoff and Darrin Eckhard of Hy-Line North America presented the science of the chicken’s ability to perceive different day lengths, color, and intensity of lighting, and how it affects productivity and egg weight profiles.

Dr. Ian Rubinoff and Darrin Eckhard led a lighting lab demonstration

Hy-Line values these customer interactions as the valuable feedback assists us to adjust our approach and properly apportion trait selection emphasis to continue to provide the laying hens which most closely match the environmental conditions in the field and customer requirements.





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Lifeway Foods expands to South African market

Lifeway Foods Inc. announced the brand’s first expansion of kefir distribution in the South African market. The offering of Lifeway Kefir and ProBugs, exported from the United States, is currently shipping and available on shelves now.

The retailers will be a mix of independent and health food stores, along with limited initial placements at established chains such as Pick n Pay and Shoprite.

“We are excited to introduce the U.S. kefir leader to consumers in South Africa,” said Lifeway President and CEO Julie Smolyansky. “Lifeway is taking a thoughtful approach to global expansion and seeking out markets that are primed for success and can be accessed without major capital investment. The trends around cultured dairy drinkables have never been better, and I look forward to strategically building the Lifeway business worldwide.”



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Posted on Categories Dairy

Michigan rep works to ban lab-grown meat

MIchigan State Rep. Jim DeSana has introduced legislation to ban lab-grown meat from being sold in Michigan.

He also introduced a resolution to enshrine the right to hunt in Michigan’s constitution.

“This is about protecting our ranchers and about protecting the integrity of our food supply,” said DeSana, R-Carleton. “This is also about protecting your right to provide food for yourself and your family.”

The U.S. Department of Agriculture green-lit the sale of cell-cultivated meat last year. In May 2024, under Republican Gov. Ron DeSantis, Florida became the first state in the nation to ban lab-grown meat.

“Florida is fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish or bugs to achieve their authoritarian goals,” DeSantis said. The World Economic Forum has advocated eating insects as a solution to global warming.

DeSana’s legislation defines cultivated meat as a meat or meat product that was produced from cultured animal tissue produced from in vitro animal cell cultures outside of the animal from which the cells were derived.

“Eating real meat is healthy,” DeSana said.

DeSana, who is currently serving his first term as a lawmaker, decided to run for office after his son was prevented from competing on a rowing team during his senior year due to COVID.

“The ‘follow-the-science’ crowd canceled a sport that competes outside in the fresh air, on a river. I’m done with these people,” DeSana said. “I don’t trust them when they say to follow TheScience because they did some of the most anti-scientific things possible, and they still haven’t acknowledged the harm they caused. So no, I don’t want lab-grown meat as a substitute for the real thing and I don’t want to get my protein by eating bugs. Let the chickens eat the bugs the way nature intended; we’ll eat the chickens.”

DeSana’s legislation to ban the sale of lab-grown meat was introduced on June 27, 2024, as House Bill 5879 and then sent to the agriculture committee. DeSana also introduced a resolution the same day to enshrine the right to hunt in Michigan’s constitution.

“During the pandemic, there were meat shortages. Grocery store meat sections were empty,” DeSana said. “I want to make sure the right to hunt is explicitly included in our constitution so that we are always able to feed our families. And we should do this now, because Vice President Harris wants to implement price controls on food, which historically has led to shortages.”

The resolution would give voters the ability to amend the state constitution by adding a section that recognizes a right to hunt, fish, trap and harvest wildlife. It would further stipulate that those rights are only subject to regulations that promote sound wildlife conservation and management. It would not change laws related to trespassing, private property rights or firearm use unrelated to hunting.

If approved by lawmakers, the amendment would go before the public at the next general election, following its passage by the legislature.

House Joint Resolution U of 2024 was referred to the Committee on Natural Resources, Environment, Tourism and Outdoor Recreation.

DeSana has been a farmer for two decades. He is a member of the Michigan Sheep Producers and Michigan Cattleman’s Association. He and his wife operate Shamrock Station, a sheep farm where they raise grass-fed lambs on pasture in northern Monroe County. They also raise cattle, chickens and Pyrenean Mountain Dogs, which they train to protect livestock from predators.

DeSana represents the 29th House District, which spans portions of Monroe County and Wayne County, southwest of Detroit. It includes parts of Monroe, Taylor and Romulus. It also includes the village of Carleton, Ash Township, Huron Township and a portion of French township.

Source: Michigan House Republicans



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