Proper Ventilation Is Vital for Pig Health and Productivity – Swineweb.com

Inadequate ventilation presents many challenges for hog producers, including heightened risks of animal distress, respiratory diseases and reduced productivity. Heat stress is also a significant concern, costing the swine industry approximately $900 million annually1. When pigs experience heat stress, it negatively impacts their health and efficiency. Healthy, non-stressed pigs grow faster, are less prone to illness, and contribute more to the operation’s bottom line.

“When pigs are stressed, it can have a variety of negative impacts on their health, behavior and productivity,” said Mark Oberreuter, PE, System Design Engineer and Tech Team Manager at Automated Production (AP). “The pig that is the most comfortable will be the most productive. So anything a producer can do to regulate the barn environment will help improve the pig’s health and optimize productivity.”

Understanding the Impact of Inadequate Ventilation

Proper ventilation is more than just airflow. Ensuring your ventilation system functions properly is critical for maintaining a stable barn environment. Adequate ventilation removes excess heat, gases and moisture that accumulates within the barn, promoting the overall health and well-being of the animals and the efficiency of operations.

Inadequate ventilation causes many issues for producers, including:

  • Poor air quality
  • Heat stress
  • Increased respiratory illnesses
  • Heightened disease risk
  • Animal discomfort and aggression
  • Reduced efficiency and growth
  • Decreased profitability potential

“Raising pigs efficiently involves optimizing inputs, minimizing costs and maximizing performance while ensuring the pigs grow and thrive,” said Oberreuter. “Achieving ideal airflow is crucial for creating the best environment for pigs from a young age. This means maintaining the right temperatures, ensuring adequate oxygen levels and avoiding drafts. Precision in air exchange is essential. As the temperature in the barn changes, it’s vital to have equipment like AP’s Commander Fan that can adjust ventilation to meet the pigs’ needs.”

Optimize Your Barn’s Ventilation System

Does your barn air ventilation system need to be optimized? AP offers comprehensive solutions. Whether you need a new ventilation system designed, an existing one updated or an audit of your current system, AP’s experts can help ensure your barn’s ventilation is in top shape.

For more detailed information on the Commander Fan and how it can benefit your swine production operation or to find a dealer, visit AP’s Commander Series Fans.

1 University of Minnesota Extension: https://extension.umn.edu/swine-production-management/heat-stress-swine-affects-production#effects-on-grow-finish-stage-of-production%C2%A0-255312

 



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Govt confirms favourable change to egg marketing regulations

Egg producers and packers will no longer need to change how eggs are labelled during an outbreak of avian influenza under measures announced by the Government.

Currently, when mandatory housing measures are introduced to protect birds from the spread of disease, eggs from free-range birds can only continue to be labelled as ‘free-range’ for 16 weeks after the housing order has come into effect – the existing ‘derogation’ period under the Egg Marketing Standards Regulations.

See also: 10 reasons to attend Poultry Network Live 2024 on 5 September

After that period, these eggs must then be labelled as barn eggs.

In both 2021-22 and 2022-3, the 16-week derogation period was exceeded by six and seven weeks, respectively, which led to significant costs for the poultry sector as egg packaging had to be changed to comply with legislation.

The amends to existing legislation, introduced through a Statutory Instrument later this year, will mean that free-range eggs can continue to be labelled as such throughout mandatory housing measures.

Defra said that the move would “cut unnecessary red tape and costs for British producers while strengthening the supply chain and maintaining consumer confidence”.

Daniel Zeichner, minister for food security and rural affairs said:
We understand the pressures facing the egg-producing sector and the crippling impact that avian influenza outbreaks can have on their businesses.

“Removing the need to change labels on eggs and packaging will help them keep costs down and remain competitive.

“This Government will restore stability and confidence in the sector introducing a new deal for farmers to boost rural economic growth and strengthen food security alongside nature’s recovery.”

The UK has self-declared freedom from HPAI for Great Britain with effect from 29 March 2024.

There are currently no outbreaks of HPAI in poultry or other captive birds in the UK. However, HN51 continues to be found in wild birds in Great Britain and across Europe, but keepers should remain vigilant and practice stringent biosecurity to protect the health and welfare of their birds.

Most respondents supported the proposal to remove this derogation period for England and Scotland in an eight-week consultation undertaken earlier this year.



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Shanghai show 2024: Russia’s Antey expands live crab shipments to China with lower mortality rate

SHANGHAI, China — Undercurrent News is live-blogging from the 18th edition of the Shanghai International Fisheries and Seafood Exhibition (SIFSE), held at the Shanghai New International Expo Center from Aug. 28 to 30. […]

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Lawmakers and ARCH 2 leaders celebrate new headquarters at West Virginia University

Sen. Joe Manchin and Sen. Shelley Moore Capito (middle two) cut a ribbon to celebrate the opening of the Appalachian Regional Clean Hydrogen Hub’s new office at West Virginia University’s Innovation Corporation building on Aug. 21, 2024. (Liz Partsch photo)

MORGANTOWN, W.Va. — Hydrogen is the fuel of the future, according to supporters of the Appalachian Regional Clean Hydrogen Hub, known as ARCH 2.

Industry leaders and lawmakers gathered for a ribbon-cutting ceremony to celebrate the opening of ARCH 2’s new program office on Aug. 21 at West Virginia University’s Innovation Corporation.

ARCH 2 is a regional hub that will consist of a host of different infrastructure like pipelines, power plants and underground storage sites, spanning West Virginia, eastern Ohio, western Pennsylvania, and eastern Kentucky to primarily produce blue hydrogen. The goal is to create energy while reducing carbon emissions.

U.S. Sens. Shelley Moore Capito (R-W.Va.) and Joe Manchin (I-W.Va.) were among the attendees who spokfuele of the hub’s anticipated benefits.

“We are in a tremendous location right now, and all the investments that (have) been made for the state of West Virginia to take advantage of and be able to offer jobs and offer really careers, this is unbelievable, truly unbelievable. And unprecedented too,” Manchin said.

While attendees lauded this step forward, details surrounding ARCH 2 continue to be scant, with no new information on specific site locations and infrastructures released, and concerns from community members and environmental activists still being ignored.

The ceremony

The ceremony recognized the Department of Energy’s recent investment of $30 million into ARCH 2, awarded by the agency’s Office of Clean Energy Demonstrations. The money will go toward the project’s first phase which will consist of preliminary planning and development.

The investment came after roughly a year since the DOE unveiled the seven nationwide hydrogen hubs that would receive funding.

The ribbon cutting also celebrated the opening of the ARCH 2 office at the WVU’s Innovation Corporation and the project’s partnerships including the non-profit science and technology company Battelle, which is leading the project, as well as WVU and Marshall University.

Capito said the project wouldn’t be possible without the expertise from these various partnerships.

“I know that these things are extremely, extremely difficult, time-consuming (and) technical. Without the expertise of the partnerships that we see, we would never be to the point at which we are,” Capito said at the press conference.

What is ARCH 2?

Hydrogen is the future of energy production in the U.S., according to speakers at the ribbon-cutting ceremony, and is expected to prolong West Virginia’s legacy as the energy powerhouse of the country.

“Hydrogen, the fuel of the future, is in abundance here in this state. So much of what we have is in abundance in this state: coal, oil, gas, hydrogen, wind, solar, almost everything you can imagine,” said WVU President E. Gordon Gee. “Now we have an opportunity to capitalize on it, and to make certain that our future is a West Virginia future for the world.”

According to Battelle, ARCH 2 will create 21,000 jobs, 18,000 construction and 3,000 permanent, workforce development programs and energy savings for consumers as well as environmental benefits like improving air quality by reducing emissions.

ARCH 2 will primarily produce blue hydrogen — derived from natural gas — and create a small portion of green hydrogen — derived from clean energy sources.

In order to make the process of blue hydrogen clean, however, a process called carbon capture and sequestration (CCS) is essential to catch emissions and inject them into the ground.

Yet, many environmental activists and scientists say that blue hydrogen, even with CCS, will not be clean. They add CCS, also known as Class VI wells, has never been practiced successfully.

According to U.S. EPA data, there are only eight active Class VI wells in the United States, most of which are in North Dakota. Of the eight active wells, only two wells are in the injection phase. No Class VI wells exist in Ohio, Pennsylvania and West Virginia.

Manchin blames the lack of CCS projects in the U.S. due to the EPA’s slow permitting process. As of August 2024, 204 well applications and projects are currently under review by the EPA.

“We’ve proven it to be done commercial, (but) the administration is dragging their feet on the Class VI well permit so it makes it hard for (companies) to get into that,” Manchin said in an interview with Farm and Dairy.

Many states, including West Virginia, are applying for primacy so that state agencies can permit their own Class VI wells.

Since the project was announced in October 2023, community members and environmental advocates in the tri-state region have also expressed concern over ARCH 2 negotiations, citing a lack of transparency and the one-sided format of the DOE’s ARCH 2 listening sessions.

(Liz Partsch can be reached at epartsch@farmanddairy.com or 330-337-3419.)


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North American cattle industry leaders meet to discuss challenges facing producers

The Canadian Cattle Association (CCA) hosted the 2024 triannual, trilateral meeting with its North American counterparts, the National Cattlemen’s Beef Association (NCBA) and Confederación Nacional de Organizaciones Ganaderas (CNOG) on the sidelines of the Canadian Beef Industry Conference.

The trilateral meeting gives an opportunity for leadership to discuss the challenges and opportunities facing beef producers across Canada, the United States and Mexico. Topics at this year’s trilateral focused on trade policy, the upcoming review of the Canada-United States-Mexico Agreement (CUSMA/USMCA/T-MEC) in 2026, and international engagement on antimicrobial resistance.

“The beef industry is highly integrated across North America and with the upcoming review of CUSMA in 2026, it is crucial for us to have these trilateral meetings with our friends to the south. With the challenges that our sector is facing globally, we are stronger working together, to push back against non-tariff barriers and other unscientific international policies that impact beef producers,” said Nathan Phinney, CCA president.

“NCBA greatly values our relationships with our Canadian and Mexican counterparts and our ability to come together as allies to tackle issues facing cattle producers across North America,” NCBA President Mark Eisele said. “In addition to discussing international trade and animal health concerns, I am also encouraged that CCA, CNOG and NCBA continue standing together to push back against lab-grown proteins. These lab-grown protein companies are trying to capitalize from the incredible reputation of real beef in their efforts to sell ultra-processed products created in bioreactors. Together, we are working to ensure lab-grown proteins are properly regulated and transparently labeled to avoid consumer confusion with our products that are made with only one ingredient, beef.”

Through CUSMA, beef producers across all three countries benefit from the market-based demand for our product. As we approach the 2026 review, the combined leadership of CCA, NCBA and CNOG emphasizes the success that it continues to bring to our industry.

At the same time, we’re looking at opportunities to work together against global challenges including non-tariff barriers we’re facing in other jurisdictions and international commitments that impact the cattle sector. Despite recognizing antimicrobial resistance as an urgent global one-health threat, the North American beef sector is aligned and pushing back against unfounded antimicrobial reduction targets without considering sector specific needs. Responsible antimicrobial stewardship is essential to supporting the health and welfare of cattle, which includes increased access to veterinary products.

CCA, NCBA and CNOG leadership determined a unified approach to address international challenges facing the countries’ producers and will continue to work on these files together, in lead up to the next trilateral meeting in San Antonio in 2025. 

Source: NCBA



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Shanghai futures market shows liner fortunes plummeting

Looking at the futures market being traded in Shanghai, analysts at Asia-based container consultancy Linerlytica are predicting box freight rates from Asia to Europe will tumble by more than 70% by June next year. 

The Containerized Freight Index Futures (CoFIF) has been in existence for a year now, traded at the Shanghai International Energy Exchange, a subsidiary of Shanghai Future Exchange. 

“Although the drop is not as severe as the freight rate collapse seen at the end of 2022, current freight futures prices anticipate continuous declines over the coming 12 months, with no rebound expected at the end of this year and no repeat of this year’s post Chinese New Year rate rally in 2025,” Linerlytica suggested in a market update. 

Carriers have failed to check the rate decline so far, with the Shanghai Containerized Freight Index (SCFI) dropping by 12% to North Europe from its peak in July with last week’s 7.3% decline overshadowing the relatively mild 1% to 3% week over week declines seen over the previous four weeks.

“Europe/Med rates will likely continue to soften due to the increase in capacity as newbuild vessels continue to be put in operation,” HSBC noted in a freight market report this week.



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East Coast Wings + Grill launches two new burgers

After seeing success with various summer limited-time offers, East Coast Wings + Grill, a full-service, family dining franchise, is announcing the addition of four new food options to its menu.

ECW+G is embracing current flavor trends with new menu additions at all participating ECW+G locations.

“Our new menu items showcase our commitment to offering our guests more than just our beloved wings,” said Sam Ballas, founder and CEO of ECW+G. “The two new burgers, flatbread, and quesadilla incorporate trendy flavors our customers have been asking for, reflecting our dedication to culinary innovation. These additions are yet another step in our efforts to ramp up our growth and continue to serve our customers with innovative and delicious options.”

ECW+G’s new food items:

  • Gochujang Burger: Two seasoned quarter-pound Angus beef patties basted with sweet and spicy Korean sauce, provolone cheese, pickled red onions, jalapenos and sesame gochujang aioli on a lightly toasted bun.
  • Fiesta Burger: Two seasoned quarter-pound Angus beef patties topped with warm Mexican street corn queso, loaded with fire-roasted corn, chili peppers and melted cheddar Jack cheese and topped with crispy tortilla strips, jalapenos and chipotle aioli on a lightly toasted bun.
  • “DILL”-icious Flatbread: Crispy flatbread, creamy dill pickle aioli, seasoned ground beef, chopped tomatoes and pickles, smoked bacon and melted mozzarella cheese blend, drizzled with 1000 island dressing.
  • Fiesta Quesadilla: Grilled flour tortilla, loaded with fire-roasted corn, melted cheddar Jack cheese, jalapeno, cilantro and spicy seasoned chicken, drizzled with chipotle aioli.

These new offerings are a direct byproduct of ECW+G’s responsive menu strategy, supported by three pillars: food quality, profits and guest preferences. In fact, the franchise actively hosts food focus groups monthly to garner feedback from its loyalty members. These guests taste-test a variety of menu options and provide constructive feedback on which potential offerings should be added to the menu.

Source: East Coast Wings + Grill



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An indecipherable reduction: Livestock market weeps Luke Bowen

The reduction of extensively valued and also massively prominent northerly livestock market determine Luke Bowen has actually been actually consulted with a cascade of pain through his several pals around Australia.

Regardless of his youthful grow older, in 2011 as chief executive officer of the Northern Area Cattlemen’s Organization Luke climbed fearlessly forward to lead the northerly livestock market via its own darkest days following the destructive export restriction to Indonesia.

He eventually kept elderly functions along with the Northern Area Federal government and also was actually designated as the inaugural chief executive officer of Australia’s nationwide optimal livestock market depictive physical body Livestock Australia in February 2023, prior to walking out in September in 2015 because of wellness factors.

Luke was actually extremely deemed a brave and also enthusiastic champ of the livestock market and also an organic forerunner whose genuine and also trusted strategy aided to create links and also hook up non-urban and also city Australia.

Information of his passing away has actually triggered warm homages on social media sites. “Ruined is actually an extensive exaggeration” one friend informed Meat Central today.

A social media sites message coming from Livestock Australia introduced the destructive headlines of his reduction on Sunday early morning.

” Our organization is actually wrecked due to the passing away of our previous chief executive officer, and also among farming’s finest innovators, Luke Bowen.

‘ Luke’s addition to our market, local areas and also as a good friend and also coworker may certainly not be actually underrated. He was actually an amazing individual and also our inmost compassions are actually along with Tracey and also Luke’s household as they overcome this inconceivable reduction.

” Luke contributed to bureaucracy of Livestock Australia and also our experts make sure the country’s yard fed livestock manufacturers will definitely dip their hats to among our ideal today.”

The Northern Area Cattlemen’s Organization claimed Luke was among “farming’s finest innovators”.

” He was actually a lifestyle participant champion of our organization, an awareness of his outstanding company and also commitment.

” Luke presented significant management in the course of the 2011 Live Export dilemma and also verified to become a tranquility and also inspiring forerunner of the NT market.

” His interest, generosity, and also unwavering devotion created him an indispensable resource to our market and also to Northern Australia.

” As our experts weep this significant reduction, our inmost compassions are actually along with Tracey and also Luke’s household as they browse this inconceivable opportunity. Our experts inquire that every person appreciation their yearn for personal privacy and also provide the moment they require to cry.

” Luke Bowen was actually an amazing individual, and also his tradition will certainly remain to encourage and also help our company. Our experts are actually profoundly saddened and also wrecked through his passing away and also will certainly remember him along with miraculous appreciation and also adoration.”

Luke matured on a blended ranch in Western Australia and also before functioning market depiction he invested one decade partnering with the Indigenous Property Organization.

He was actually a previous participant of the republic preacher’s Horticulture Market Advisory Authorities and also the Perfect Ministers Board Of Advisers for the Centenary of ANZAC, and also very most just recently was actually Leader of Federal government Issues along with power firm Santos.

Nationals Forerunner David Littleproud claimed the Australian market has actually dropped a champ and also a hero in Luke Bowen.

” Mr Bowen was actually massively prominent and also reputable.

” His addition was actually massive, having actually contributed in bureaucracy of Livestock Australia.

” As the previous chief executive officer of the Northern Area Cattlemen’s Organization, Mr Bowen led the northerly livestock market via unstable attend the wake up of the online livestock outlaw to Indonesia in 2011.

” Mr Bowen possessed guts of his sentiment and also was actually a lot liked for it.

” He never ever reduced and also operated when it acquired also difficult, as an alternative he kept and also defended what corrected.

” Mr Bowen will definitely be actually don’t forgotten for being actually a real forerunner, in every significance of words.

” Most importantly, he was actually a best chap.”

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Component distributors highlight the most up to date patterns in taste elements

STABILIZER BODIES PROMOTE PURITY

IFPC’s natural and also all natural backing devices for liquid milk suppliers are actually developed along with health-conscious buyers in thoughts. Crafted through IFPC’s Component Modern technology & & Apps crew, these customized backing devices lift both taste and also uniformity for a wonderful physical adventure, depending on to the provider. Utilizing simply all-natural elements and also staying away from artificial components, these devices support pureness and also dietary stability. IFPC’s specialized competence assists providers improve their liquid milk items, complying with the criteria of contemporary buyers finding healthy privileges, the provider mentions.

CUSTOM Taste OPTIONS

Pecan Deluxe makes a broad range of tastes and also ingenious structures to satisfy any sort of request, coming from surges, manners, dressings, ribbonettes, variegates, swirls, and also garnishes for natural yogurt, frozen yogurt, drinks, or even desserts. Whether a business is actually trying to find traditional fruit product preparations and also dressings or even imaginative distinctive variegates like its own delicious chocolate potato chip biscuit cash alternative, which supplies a dressing and also introduction in one, the provider states it possesses a range of tastes and also customized alternatives offered. Furthermore, it keeps in mind that its own dressings are going to help make any sort of reward a lot better.

CRAVING ABUNDANT cacao GOODNESS

Prova’s range of chocolate taste remedies supplies tailored alternatives to match any sort of provider’s demands, permitting clients to decrease chocolate particle usage through as much as 30%. Along with a range of solubility and also kinds for all sort of milk items, coming from plant-based to frozen yogurt to creamers, the provider mentions clients may save money on price while expanding their chocolate source.

NOTHING SOUR ABOUT LEMONADE

According to Spacecraft Products, dairies products utilize lemonade items to enhance their core sequence of offerings for clients. The chilled lemonade classification remains to increase as stated through Nielsen in January 2024, along with 52 full weeks completing $1.04 billion, which is actually up 2% versus the previous year. Of the total amount, frequent lemonade works with 66%, flavorful 26.4%, absolutely no fat 8.4%, which is actually up 22% year over year. The leading lemonade tastes are actually raspberry, adhered to through strawberry and also blueberry.

THE ALL-AMERICAN FLAVOR OF VANILLA

Tastepoint through IFF’s vanilla specialists may aid separate any sort of provider’s milk item or even match a preferred vanilla account. The provider is actually a trendsetter of flavor, steered through a devotion to supplying providers and also their buyers along with fantastic and also momentous taste and also substance expertises, the provider mentions. A mixture of soul and also scientific research, Tastepoint states it incorporates advanced innovation, unparalleled manufacturing resources, and also enthusiastic meals researchers to supply items that kindle the taste buds and also the creative imagination. Enriched due to the considerable sources of its own better IFF loved ones, Tastepoint boasts on its own on dexterous and also spirited item progression.

SOURCING VANILLA SUSTAINABLY

Virginia Dare’s vanilla supplies remarkable top quality and also taste, the provider mentions. It resources exceptional grains straight coming from planters in Madagascar, Uganda, and also Indonesia, making sure dependable, Exhibition Trade-certified, and also all natural source establishments. Its own devotion to durability features instruction planters in maintainable methods and also conventional treating procedures which enriches top quality and also restricts its own ecological effect. As notaries of the IFRA-IOFI Durability Charter and also participants of SEDEX, Virginia Dare states it devotes to higher reliable criteria in its own sourcing methods. This devotion has actually created it as market innovators, providing remarkable, delicious, and also full-flavored vanilla that complies with the highest possible market guidelines and also assists agrarian neighborhoods, the provider keeps in mind.

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