EU is dumping brandy, China says

China has declared that EU brandy makers have been dumping their spirits into its market but that it is not imposing anti-dumping measures for now.

The Chinese government launched an investigation in January over complaints of EU distilled wine dumping. The probe examined imports of brandy in containers of less than 200 litres.

“The investigating authority preliminarily determined that there was dumping of imported relevant brandy originating from the European Union,” the Chinese Commerce Ministry announced in an official statement today (29 August).

The preliminary report from the probe found that China’s domestic distilled wine industry was “threatened with substantial damage” and that there was a “causal relationship between” the dumping and the threat of damage.

It said that no temporary anti-dumping measures would be taken in regard to this alleged case of distilled wine dumping by EU importers.

However, it determined in its preliminary ruling that the dumping margin ranged from 30.6% to 39%, indicating what future tariffs, if imposed, could be at the conclusion of the investigation.

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The trade association spiritsEurope said it was “stunned” by what it saw as “unjustified Chinese provisional tariffs” on imported EU brandy.

“We are very disappointed by this announcement,” spiritsEurope director general Ulrich Adam said. “The tariffs, if applied, would constitute an unjustified market access barrier and have a detrimental impact on EU exports of wine-based and marc-based spirits to China, which represent the lion’s share (around 90%) of direct EU spirits exports to China in value.”

“The evidence the brandy sector provided throughout the investigation demonstrated that the conditions for initiating an investigation were not met. In contrast, the evidence of dumping, injury, and causal link provided in the application was insufficient to justify the initiation of an investigation,” the trade association’s director hit back.

“Our sector seems to be a collateral victim of a broader trade conflict, which will limit the access of Chinese consumers to products they greatly value and appreciate, if not resolved as a matter of priority.”

The investigation, announced by China’s ministry of commerce, was launched in response to complaints by the China Liquor Industry Association.

The distilled wine probe followed Brussels launching an anti-subsidy investigation into Chinese electric vehicles last year.

Early morning trade of shares in Pernod Ricard and Remy Cointreau were up following the announcement of no action on brandy imports to China. Pernod Ricard shares were up 8% at 09:55 BST, while Remy Cointreau’s rallied 10%.






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An early look at the 2025 International Production & Processing Expo

It does not seem like it, but the 2025 International Production & Processing Expo (IPPE) is only six months away. It will be here before you know it!

The 2025 IPPE is scheduled for Jan. 28-30 at the Georgia World Congress Center in Atlanta. As the only annual exposition highlighting the best of the poultry and egg, meat and animal food industries, the 2025 IPPE will provide timely and important information and an efficient way for producers and processors to find solutions to enhance their operations. 

With more than 550,000 square feet exhibit space already booked and 1,050+ exhibitors, the 2025 IPPE will showcase the latest technology, equipment and services that the three industries have to offer. Here is what you can look forward to experiencing:

  • A trade show floor that will include exhibitors showcasing products and services in feed equipment, feed ingredients and animal health in Building A, and with live production, egg production and processing, genetics, incubation, animal health, meat and poultry processing/packaging, rendering, and Worker Safety and Food Safety Pavilions in Buildings B, BC & C. 
  • Three TECHTalk Theaters that will provide a platform for exhibitors to present talks on operational and technical topics, from process efficiencies to technology and sustainability.
  • A New Product Showcase that will display exhibitor video submissions highlighting the most current technology and services, offering solutions for your business.
  • A wide variety of fee-based and free education programs that will feature world-class speakers and thought leaders presenting on industry trends, timely topics and updates to improve your business. Look for a list of programs on the IPPE website.
  • Numerous networking and communication opportunities for rejuvenating business relationships with your community, including the Happy Hour that will be held at the end of the opening day of IPPE.
  • A Discovery Zone that will include the Taste of IPPE and award presentations.
  • An IPPE Courtyard with additional seating and fun games, such as checkers, cornhole and Connect4 to help you relax when you need a break from walking the vast trade show floor.
  • IPPE’s participation in the U.S. Department of Commerce Trade Event Partnership Program that will help bring in international poultry, meat and feed buyers recruited from around the world.  

There will be so much to see and do! Are you ready to feed your business growth, meet your bottom-line goals, crack open new innovations, and find solutions to meet your business needs? It’s all at IPPE 2025!

Be sure to hold Jan. 28-30, on your calendar to attend. Visit the IPPE website, www.ippexpo.org for more information and to link directly to attendee registration and housing opening on Oct. 7. 

On behalf of IPPE’s three organizing sponsors – the U.S. Poultry & Egg Association, American Feed Industry Association and the Meat Institute – we look forward to seeing you in Atlanta!



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Posted on Categories Protein

Trending this week: About 25 KFC restaurants abruptly close

This week on NRN.com, the top story was about the abrupt closure of approximately 25 KFC restaurants in Illinois, Indiana, and Wisconsin. All of the restaurants were owned by franchisee EYM chicken.

Meanwhile, many more CEOs were appointed to lead major restaurant chains. Damola Adamolekun will be Red Lobster’s chief executive officer if its sale to an affiliate of Fortress Capital goes through. And at Outback Steakhouse’s parent company, Bloomin’ Brands, Mike Spanos was named CEO, succeeding David Deno, who announced his impending retirement in May.

It’s not all doom and gloom for the industry. CAVA became an exception to an otherwise dismal second-quarter earnings season, showing that it has found consumers’ sweet spot for value. And Chick-fil-A launched its long-awaited new elevated drive-thru prototype.

Click through the gallery for these stories and more, including the Canadian franchise expanding in U.S. malls, the death of the 80/20 rule, and the latest bankruptcy filing.



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GrubMarket acquires Asian online grocer FreshGoGo

Supply-chain tech firm GrubMarket acquired FreshGoGo, an online Asian grocery and specialty food platform, GrubMarket announced Wednesday.

Details of the transaction were not disclosed.

The move strengthens GrubMarket’s position in online grocery delivery, the San Francisco-based company said in a statement.

FreshGoGo was founded in 2017 in Plainview, New York, and now sells nearly 6,000 products, including fresh vegetables, meats and seafood, as well as dry goods, snacks, and Asian dishes from local restaurants.

FreshGoGo’s portfolio includes a 50,000-square-foot central warehouse in New York; satellite dispatch centers in New Jersey, Boston, Washington, D.C., Chicago, and Atlanta; a fleet of temperature-controlled vehicles; and a network of more than 200 pickup locations.

FreshGoGo operates in 25 states on the East Coast and in the Central U.S., and has more than 200,000 customers, GrubMarket said.

FreshGoGo’s existing leadership team will remain in place.

“FreshGoGo is a pioneer in the Asian grocery delivery market,” GrubMarket CEO Mike Xu said in a statement. “The company has built a strong brand and an exceptional online platform that aligns with our vision for digitally transforming the food supply chain in America…With this acquisition, GrubMarket strengthens its position as a leader in the online grocery market and reinforces its commitment to bringing fresh, affordable food to diverse communities nationwide.”

The acquisition will allow FreshGoGo to use GrubMarket’s suite of proprietary tech solutions, including an AI-powered platform that offers financial management, sales support, online ordering, inventory management, lot traceability, growing accounting, automated routing and logistics, and more, GrubMarket said.

GrubMarket was founded in 2014 and has become the largest private food-tech company in the U.S. by revenue. 



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Custom Culinary® Chef’s Own® Flavour Glaze Maintains Crisp Texture of Patron-Favourite Foods

Showcasing the crispy texture of fries, chicken sandwiches and seafood has never been easier, thanks to Custom Culinary® Chef’s Own® Flavour Glaze — a unique product line for the Canadian foodservice industry. These oil-based liquid seasonings have been specially formulated to meet the needs of operators, elevating dishes across the menu at every daypart. 

Labour-saving solutions are critical in today’s foodservice industry, and Custom Culinary®Chef’s Own®Flavour Glazes serve as a convenient, ready-to-use option for any kitchen. They impart bold flavours and a premium glossy sheen while ensuring that crispy food stays crispy—and that adds up to an incredible dining experience for patrons.

When polled on their preferences, Canadian consumers say their favourite flavour profiles are savoury, spicy and smoky (Technomic, 2024). So, with four delicious varieties available, there’s a Flavour Glaze perfect for any menu application or customer preference.

  • Custom Culinary® Chef’s Own Buttery Garlic Flavour Glaze
  • Custom Culinary® Chef’s Own® Hot Louisiana Flavour Glaze
  • Custom Culinary® Chef’s Own® Sweet & Smoky BBQ Flavour Glaze
  • Custom Culinary® Chef’s Own® Parmesan Truffle Flavour Glaze

These versatile products can be used before or after cooking to customize flavour while evenly coating foods. For example, Custom Culinary®Chef’s Own®Parmesan Truffle Flavour Glaze can be tossed with hot, freshly popped popcorn to elevate a classic bar snack.

And grilled cheese sandwiches can be brushed with Custom Culinary® Chef’s Own® Buttery Garlic Flavour Glaze before toasting to deliver an indulgent flavour boost. Operators trying Flavour Glaze for the first time can be assured that a little bit of product goes a long way, especially when compared to the yield of water-based sauces for applications like chicken wings and pasta.

For more than 75 years, Custom Culinary®has been committed to providing foodservice professionals with authentic, sustainable and nutritionally responsible flavour solutions. Visit the Custom Culinary® website to learn more about Flavour Glaze and get inspired with signature recipes. You’ll also find information about the company’s other offerings, including seasonings, gravies and coatings.



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Fairtrade certified fonio grain supply chain launched



In just 6 months, Brewgooder has set up the world’s first Fairtrade-certified brewing supply chain for climate-resilient fonio grain – a native crop to West Africa.

Fonio is one of WWF’s 50 foods for the future. It is quick to harvest, doesn’t require fertilisers and uses much less water to grow than barley, meaning it can thrive in less fertile soils prominent in countries in West Africa.

Through close collaboration with fonio farming cooperatives in Guinea, the new supply chain, dubbed ‘Open Grain’, will ensure farmers are paid a fairer price for their produce, whilst promoting sustainable and equitable economic growth for the local communities.

So far 67 farmers have signed up and the hope is that hundreds more farmers will join them in the future.

The supply chain is accessible to all, with any UK brewer or business looking to utilise fonio able to tap into the Fairtrade-certified supply.  

The move has been made in conjunction with the Glasgow brewer’s launch of Brewgooder Fonio Session IPA (4.3%), which has already secured listings in Sainsbury’s, Waitrose, the-Cop and with British Airways.

“Alone we can make a small but meaningful difference, but as an entire industry – even if only adopting Fairtrade fonio in small amounts – we can support farmers in Guinea make a game-changing impact on these communities while simultaneously bringing quality and desirable products to market. Enabling other beer producers to use our supply chain makes that possible,”​ commented Alan Mahon, founder at Brewgooder.

“We’re not adopting Fairtrade fonio to give ourselves a USP, but to show what can be achieved when you collaborate with farming communities for a fairer deal.”

Brewgooder has seen its turnover rise by 74%, reaching £3.7m last year, and predicts its new IPA will add more than £2m in retail sales to the UK’s Fairtrade market annually.

UK consumer demand for Fairtrade products overall has seen a spike in recent years, with Kantar 2022 data revealing around 80% of consumers have chosen Fairtrade products over an alternative, with growth in retail sales of bananas, coffee, flowers and tea.

“We faced almost impossible odds in bringing this supply chain together in just six months, but we achieved it through the incredible effort, commitment, and drive of our farming and logistics partners. It demonstrates that a vision for a fairer, more equitable world can make seemingly impossible things happen,” ​he continued.

“There’s a huge appetite for Fairtrade products in the UK, and it’s absent in the beer category at present. People care about fair and just trade, and if they can achieve it through the products they buy, then they will make that choice.”

Commenting on the news, LJ Loftus, deputy director of partnerships at the Fairtrade Foundation, added: “Let’s raise a glass to Brewgooder for introducing the world’s first Fairtrade certified fonio grain IPA onto the UK market, using fonio produced by smallholder farmers in Guinea. Every sip will not only be delicious, but means that farmers are getting a better deal.”

In related news, Food Manufacture investigates whether labelling beer as vegan is a trend or turnoff.



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Jason Cohen Believes Generative AI-Powered Synthetic Data Will Transform CPG Development

Back in 2007, Jason Cohen was an aspiring political scientist studying in China. As it turned out, locals—and the Chinese government—weren’t too enthusiastic about political science students from America asking lots of questions.

Luckily for Cohen, that initial pushback from Chinese officials was the beginning of a circuitous path that would eventually lead him to tea and, surprisingly, to developing AI tools that help food brands accelerate their path to market. The Spoon recently caught up with Cohen to hear about his journey from the tea markets of Yunnan province to his current role at Simulacra Data.

A Serendipitous Start in the Tea Markets

Shortly after Cohen arrived in China as a young prodigy who had graduated high school early and was sent to study politics, things quickly unraveled.

“Turns out, blonde hair, blue eyes, and bad Chinese don’t really endear you to asking about the government in rural southwestern China,” Cohen said. With his political studies cut short, Cohen was drawn to the local tea markets, where he encountered Ji Hai, a fermentation master at the Communist-era tea conglomerate CNNP. It was here that Cohen’s fascination with tea took root.

“I started hanging out in the tea market, originally out of a mix of interest in practicing Chinese,” he said. “But pretty quickly, I realized there was something more going on here.” This unexpected immersion in tea tasting honed Cohen’s palate and laid the foundation for his future endeavors in understanding consumer preferences.

From there, Cohen went to live at the Makaibari Tea Plantation in India, where he continued to study tea. He then embarked on a long journey from Guangzhou, China, through Tibet and Nepal into India, visiting tea places and picking up odd jobs along the way.

Eventually, Cohen returned to the United States, where he attended Penn State on a political science fellowship. However, as in China, his interest in politics was pushed aside by his passion for tea. “Like everything I touch, it kind of spiraled out of control,” Cohen says, describing how a small research group he started evolved into a full-fledged tea research institute, where he did his studies in sensory science and artificial intelligence. Cohen’s research at the Tea Institute eventually became the basis for his first company, Gastrograph AI.

Gastrograph AI: A Pioneering Venture in Flavor Prediction

In 2011, Cohen took the learnings from the tea institute and used them to found Gastrograph AI. At the time, he thought he could build an AI model to predict consumer preferences based on flavor. Over time, Gastrograph built a proprietary dataset of over 100,000 product evaluations from 35 countries, which Cohen claims allowed the company to accurately forecast which flavors would appeal to specific consumer segments.

“We were building a foundation model for flavor,” Cohen explained.

As CEO, Cohen helped Gastrograph AI secure large CPG brands as customers, where the company’s model helped fine-tune their products to meet the tastes of different demographics. Around this time, Cohen observed that AI researchers began to build large language models using neural networks and deep learning, but he wasn’t yet convinced of the power of generative AI for CPG research.

“I had always been a skeptic of the use of traditional neural networks and deep learning models,” he said. “In consumer research, you deal with small, expensive, and difficult-to-collect data sets. You can’t just throw a deep learning model at it and expect good results.”

The Turning Point

Cohen’s skepticism about generative AI shifted as he observed the rapid advancements in new tools based on LLMs over the past couple of years. One particular tool that caught his eye was Midjourney, the generative AI tool that creates lifelike images with simple prompts.

“The moment that the switch flipped was with the release of MidJourney,” Cohen said. “If you can generate images based on a text prompt, you should be able to do that with tabular business data.”

Once Midjourney led Cohen to reconsider the potential of AI in consumer research, he began to think about how generative AI could enable companies to generate synthetic data for scenarios that would otherwise be too costly or time-consuming to study. “It became very, very clear to me in 2022 that generative AI was going to change what’s possible to achieve in consumer research,” Cohen said.

It wasn’t long after this realization that Cohen stepped back from his role at Gastrograph and founded Simulacra Synthetic Data Studio.

Simulacra: Redefining Consumer Research with Generative AI

According to Cohen, Simulacra uses AI in a significantly different way than what he and his team pioneered at Gastrograph; instead of relying on proprietary data, Simulacra uses a “bring your own data” model. This allows companies to input their existing consumer data into the company’s model, which then uses generative AI to create synthetic data for a wide range of scenarios.

“We built an AI that learns to build a synthetic data generation model on whatever data is uploaded,” Cohen said. He explained that this allows companies to simulate outcomes—from market reactions to new products to optimizing pricing strategies—without extensive market research. “It’s much more mathematically accurate. It’s much more correct for drawing direct statistical inference,” he said.

At the core of Simulacra’s technology is diffusion modeling, which Cohen describes as challenging conventional thinking about AI models. “Synthetic data generation turns a lot of what we think about models on its head,” he said. By treating all variables as both dependent and independent, Simulacra’s AI can create a more holistic and accurate model of consumer behavior.

The Impact of Generative AI on the Food Industry

Cohen believes that generative AI will have a profound impact on the food and consumer goods industries.

“We’ve seen the market fracture, and we’ve seen a greater number of consumer cohorts than there had previously been.”

Cohen believes that in a fast-changing market, traditional market research is often too slow and expensive to keep up with changing consumer preferences. Because of the rising cost of traditional research, companies are forced to rely on smaller studies with less statistical power, making decisions based on incomplete data or gut instinct. Simulacra, Cohen explains, offers companies a way to make data-driven decisions that are both accurate and affordable.

“That’s where Simulacra is really going to make an impact.”

Beyond Digital Twins

According to Cohen, there is a big difference between Simulacra’s approach and traditional digital twin technology. While digital twin technology typically involves creating exact virtual replicas of specific entities or datasets to model and predict behaviors, Simulacra uses survey data—ranging from hundreds to hundreds of thousands of observations—to synthetically generate new data or incorporate new knowledge. He believes this approach allows Simulacra to adjust and predict outcomes with more mathematical accuracy and statistical relevance. Rather than producing textual outputs like those from large language models (LLMs), Simulacra returns quantitative and categorical data that companies can use for rigorous statistical analysis.

Looking Ahead: The Future of AI in Consumer Research

As AI technology evolves, Cohen envisions a future where AI-driven consumer research—including synthetic data—is the norm rather than the exception. He predicts that tools like Simulacra will help companies reduce the high failure rates associated with new product launches by providing more reliable data and insights earlier in the development process.

Despite the transformative potential of this technology, Cohen is quick to dismiss concerns that using AI model and synthetic data will lead to consumer product homogenization.

“The idea that this technology is going to be a convergent force across different product development cycles, I don’t think that’s the case,” he said. Companies will still have different goals, constraints, and consumer segments, leading to diverse outcomes even when using similar technologies.

You can watch Cohen’s full interview below. If you’d like to hear him talk about Simulacra and meet him in person, he will be at the Food AI Summit on September 25th!



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Experts question US FDA’s safety assessment of recycled plastics – Food Packaging Forum

According to reporting from Environmental Health News, researchers believe that the U.S. Food and Drug Administration’s (FDA) approval process has not kept pace with scientific findings on chemical hazards in plastics. While the FDA has approved hundreds of recycled plastic applications, the process is voluntary and relies heavily on manufacturers’ own testing data. The article, published on August 19, 2024, quotes researchers arguing that this approach is inadequate. 

The FDA does not always require companies to submit safety data, and testing focuses on pathogen contamination rather than chemical risks, EHN says.  

Plastics are complex materials that require the introduction of even more additives during the recycling process which increases the potential chemical exposure from migration (FPF reported). According to EHN, studies show that recycled plastics, including polyethylene terephthalate (PET), often contain a higher number of volatile chemicals compared to virgin plastics. The article quotes Food Packaging Forum scientist Birgit Geueke, saying that other types of plastics, such as high-density polyethylene (HDPE), are even more prone to absorbing harmful substances during their lifecycle and are harder to decontaminate (FPF reported). 

The chemicals measured in recycled plastics, such as bisphenols and phthalates, have been linked to various health issues, including hormone disruption, cancer, and developmental problems (FPF reported and here). 

The FDA’s safety guidelines are criticized for being outdated, focusing mainly on individual chemical thresholds and ignoring the cumulative effects of chemical mixtures. These mixtures may have significant health impacts, as shown by a European study on children’s IQ. Members from the Food Packaging Forum’s Scientific Advisory Board Thomas Zoeller and Maricel Maffini argue in the article that the FDA’s approach is mostly insufficient. 

Surrogate testing, a method recommended by the FDA to evaluate chemical migration from recycled plastics, is praised as effective for PET but less so for other plastics like polypropylene (PP) and HDPE. While surrogate testing can be an effective method for evaluating chemical migration, it is not mandatory, raising concerns about the thoroughness of safety assessments. As stated by the article, experts caution that without stricter oversight, recycled plastics may not be safe for food contact, particularly non-PET plastics that easily absorb contaminants. 

 

Reference 

Meg Wilcox (August 19, 2024). “Is recycled plastic safe for food contact? If the company making it says so, according to the FDA.Environmental Health News 



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Culina company opens new chilled consolidation centre

Lutterworth, UK: Culina group business CML has opened a £2m chilled consolidation centre in Lutterworth to support the growth of Aldi and Lidl in the UK and Ireland. The company also operates a single site consolidation centre in Telford.

CML has created 140 jobs across warehousing, HGV driving and administration functions as a result of the move, and has already secured new customers for the centre, all of whom supply the discounters with chilled food and drink goods.

“Aldi and Lidl now jointly represent around 17.8% of the total food and drink retail market in the UK which is up from 13.6% just five years ago,” said Culina Group chilled division chief executive Steve Winwood.

“The new CML Chilled Consolidation Centre in Lutterworth has increased our capacity by over 40%.”

CML’s website states that the company “stores and delivers a wide variety of food products across the ambient and chilled temperature ranges, while it also offers a series of added value solutions”.



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KfW Ipex-Bank leads €157mn Angolan road financing

German state-owned development institution KfW Ipex-Bank has led an export credit facility worth €157mn to enable the re-development of a 146km stretch of road in Cuando Cubango province, Angola.

KfW Ipex-Bank acted as mandated lead arranger and bookrunner for the loan to the Angolan Ministry of Finance. DZ Bank and Oddo BHF joined during the primary syndication as co-lead arrangers. The loan is 95% backed by German export credit agency (ECA) Euler Hermes.

A Kfw-Ipex Bank spokesperson says the deal was signed recently, but declined to provide the tenor.

The project will be undertaken on behalf of the Angolan road authority, the Instituto de Estradas de Angola, by a German construction consortium comprised of Gauff Engineering and Inzag Germany. Both companies are focused on infrastructure development in Africa, and both have previously worked to renovate Angolan roads.

In 2022, Gauff was contracted to build a vaccination centre in the country, supported by a Standard Chartered loan also backed by Germany’s ECA, and Inzag is currently building flyovers in the country’s capital, Luanda.

The new project is a section of the EN140/295 national road that runs through the southeastern province. KfW Ipex-Bank says the rehabilitation aims to facilitate increased trade and agriculture as well as connect rural areas of Angola to economic hubs, allowing better access to education and healthcare.

This is the latest in a series of large ECA-backed loans closed by the Angolan government in recent years, including a US$1.6bn loan from the Export-Import Bank of the United States for solar grids and a €1.29bn Standard Chartered deal backed by Euler Hermes for electrification.

The deals come as Angola faces a debt crunch. The country’s government has delayed paying public sector salaries because it is spending almost all its revenues on servicing domestic and foreign debts, Bloomberg reported earlier in August, including the roughly US$17bn it owes to Chinese creditors.

The post KfW Ipex-Bank leads €157mn Angolan road financing appeared first on Global Trade Review (GTR).



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