MSC, Zim agree to collaborate on transpacific lanes

MSC and Zim have agreed to collaborate on some Transpacific trade lanes as ocean networks shift in 2025, according to an emailed press release from Zim. The partnership is set to last three years.

The new services, which are set to launch in February, include connections between Asia and the U.S. East Coast and Gulf Coast, as well as the West Coast of Mexico and Caribbean ports. The deal includes slot swap and vessel sharing agreements.

The agreement comes as ocean carriers shift their alliance structures, thereby changing the shipping routes available to shippers.

MSC’s current 2M alliance with Maersk is set to expire in January 2025.

In early 2023, both carriers announced they were not renewing their operational agreement. Soon after, Maersk formed the Gemini Cooperation with Hapag-Lloyd, which will become effective in February 2025.

Meanwhile, ONE, Yang Ming and HMM formed the Premier Alliance, which is also set to launch in February. MSC will collaborate with the Premier Alliance through slot exchanges on Asia-to-Europe trade lanes, according to a press release.

“For shippers it appears that the alliance shake-up is indeed leading to more variety in the terms of network setups offered in the market,” Lars Jensen, CEO and Partner at Vespucci Maritime, said in a LinkedIn post on Monday.

The agreement between Zim and MSC is also set to focus on decarbonization by promoting the use of larger eco-friendly tonnage which includes Zim’s LNG-powered vessels, Zim President and CEO Eli Glickman said in the release.

Glickman said Zim is the first carrier to introduce LNG capacity to the Asia-to-U.S. East Coast trade lane and currently offers two services fully operated by these green vessels.



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USDA trade mission in Vietnam underway

U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor arrived in Ho Chi Minh City earlier this week to launch a USDA-sponsored agribusiness trade mission.

Taylor leads a delegation comprised of officials from 60 U.S. agribusiness and farm organizations and nine state departments of agriculture seeking to develop and expand business opportunities with importers in Vietnam and other Southeast Asian countries. 

Vietnamese consumers, importers, and retailers recognize exports of U.S. agricultural and related products to Vietnam, which totaled nearly $3.5 billion in 2023, for their reliability, quality, and sustainability.

U.S. tree nuts, fresh fruit, poultry, beef, and pork are in particularly high demand by Vietnam’s food processing, retail, and restaurant sectors. 

“Throughout the week, the participating companies will meet with businesses from Burma, Cambodia, Thailand, and Vietnam to foster strategic partnerships that lay the groundwork for future sales,” Secretary Taylor said. 

The delegation is also joined by CDFA Secretary, Karen Ross.

Agriculture plays a huge role in our bilateral trade relationship, and Vietnam now ranks as the United States’ 10th-largest export market for agricultural and food products,” added Taylor.

 

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Posted on Categories Fruits

How AI is helping green leaf quality assessment

In fresh produce, freshness is the cornerstone of today’s supermarket offerings. It is known that consumers select supermarkets based on the quality and freshness of the produce available. However, meeting this expectation poses significant challenges for the fresh produce industry, particularly due to the seasonal and perishable nature of salad leaves, which are among the most demanding products to maintain at peak freshness.

Green leaf growers invest considerable effort to meet supermarkets’ stringent freshness standards through rigorous quality assessments. Yet, this process is often time-consuming, costly, and subject to variability, with quality standards differing between inspectors and across different points in the supply chain.

GoMicro’s AI assessment technology addresses these challenges by standardizing and streamlining quality assessment, providing objective, verifiable results at every stage of the supply chain.

“The ability to be consistent and objective in our assessment of harvested raw material allows us to deliver fresh, high-quality produce to our customers. This objectivity is a significant step forward to raising fresh produce supply standards,” said Mike Fielden, CEO of Boratto Farms, an early adopter of GoMicro’s AI technology.

GoMicro’s technology not only accurately detects defects but also evaluates the freshness of green leaves, ensuring that only the highest quality products reach supermarket shelves. With this tool, retailers can confidently offer fresh, top-tier produce that aligns with the expectations of today’s discerning shoppers.

Moreover, GoMicro’s AI technology extends beyond green leaves, offering the capability to assess the quality and freshness of a wide range of fruits and vegetables. Its portable, phone-based design employs patent-pending technology, delivering the precision required to identify even subtle defects in fresh produce.

“Human assessment has its limits,” says Dr. Sivam Krish, the founder and CEO of GoMicro. “It’s based on subjective decisions that we strive to make objective. Our technology bridges this gap, providing consistent and reliable quality assessments.”

For more information
Sivam Krish
GoMicro
[email protected]
www.gomicro.co



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Number 8 Bio raises $7m for scalable methane-reducing tech

Investors include Main Sequence, Breakthrough Victoria, and The March Group.

The funds will support cattle trials, the development of a new production facility in Sydney, team expansion, and the establishment of commercial partnerships.

“We’re building a production unit with the capacity to deliver 30,000 doses per day in a small warehouse with minimal equipment. The concept is highly scalable,” says CEO and co-founder, Dr Tom Williams.

He and Dr Alex Carpenter, both experienced synthetic biologists, founded Number 8 Bio after working together in academic research.

Screening model 

Using an automated and miniaturized rumen model developed in-house, Number 8 Bio has screened hundreds of product variants, identifying a few with strong potential as methane inhibitors in both cattle and sheep. “Our goal is to find ingredients that not only lower methane emissions but also enhance the production of volatile fatty acids, which support animal growth.”

When we last spoke to the team in July 2023​, the company was still focused on leveraging yeast to produce bromoform, a methane inhibitor. Since then, its approach has evolved.

“Seaweed produces bromoform along with other useful organohalides, and we discovered that our engineered yeast could do the same—not just producing bromoform, but other compounds as well. Through our lab work and cattle trials, we found that there wasn’t much difference between using a mixture of these organohalides and using synthetic bromoform alone. Indeed, focusing solely on bromoform is significantly cheaper and much more scalable,” explains Dr Williams.

While bromoform-based solutions are ideal for beef feedlots due to extensive research on seaweed in that context, he maintains that the dairy industry is more cautious about adopting such technology because of concerns about additive residues in milk. This factor has prompted the team to explore non-bromoform alternatives as well. 

Two-pronged approach 

Number 8 Bio is currently testing a combination of synergistic ingredients and prebiotics. Such a two-pronged solution, they believe, will set them apart from competitors:

“Our products have a dual mechanism: they inhibit methane emissions while promoting beneficial bacteria that consume hydrogen and produce nutrients,” he tells us, with the CEO adding that reducing methane emissions beyond 90% can harm the rumen’s normal functioning due to hydrogen buildup, which is typically consumed by methanogens.

The company has been running trials in collaboration with the Queensland Animal Science Precinct (QASP) and the University of New England (UNE) to validate the technology’s effectiveness. A study is also planned for later this year in partnership with Agriculture Victoria.

Regulatory pathway 

Number 8 Bio plans to begin the international regulatory approval process next year for its technology. 

“In Australia, methane mitigation claims are not regulated by the Australian Pesticides and Veterinary Medicines Authority (APVMA) and only need to be scientifically substantiated. We expect to launch a product on the Australian market next year, followed by international markets once the necessary approvals are obtained.”

Pioneers in the field 

Asked about the significant number of pioneering Australian companies working on seaweed-based methane inhibitors—such as Sea Forest, Rumin8, SeaStock, and CleanEyre Global—Dr Williams comments: “Australia is at the forefront of innovation in this field, likely due to the groundbreaking seaweed research that originated here.”

FutureFeed, established by the Commonwealth Scientific and Industrial Research Organisation (CSIRO), an Australian Government agency, holds the global intellectual property for using Asparagopsis seaweed as a livestock feed ingredient, which has been shown to reduce methane emissions in ruminants by over 80%.



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Amazon Fresh gets new private brand, expanded Prime savings

Dive Brief:

  • Amazon announced Tuesday three updates to its Amazon Fresh brand, including the launch of Amazon Saver, a new value-focused private label line, and more discounts for Prime members shopping in-store and online. 
  • The grocer also revamped its online storefront to make navigating and accessing features like repeat items and recurring reservations easier. 
  • These moves are the latest in a slew of updates Amazon has made to its grocery operations — particularly Amazon Fresh — over the past year.

Dive Insight:

Amazon’s newly launched “no-frills” private label line along with its expanded Prime savings opportunities highlight the company’s efforts to be an affordable grocery shopping destination. 

Amazon Saver includes items aimed at helping “grocery budgets go further,” according to the announcement, and includes crackers, cookies, canned fruit, condiments and other grocery essentials. Most items are priced under $5 and Prime members can get an additional 10% off. 

Amazon started the rollout of Amazon Saver with several products and plans to add more than 100 additional items to the brand over time, the press release noted, but did not specify a timeline. 

Amazon also expanded Prime savings to more than 3,000 grocery items sold in-store and online at Amazon Fresh. 

The Prime discounts include: 

  • Up to 50% off a weekly rotation of eight to 15 grocery items, including fresh produce, proteins and pantry staples.
  • 25% off over 1,200 rotating Prime-exclusive grocery and household items. 
  • 10% off all Amazon private brands, including Aplenty, Amazon Fresh, Amazon Kitchen, 365 Whole Foods Market, Happy Belly and Amazon Saver. 

Along with bolstering its ways for customers to save, Amazon Fresh also debuted a simplified online storefront that highlights convenient shopping features.

The newly revamped online marketplace makes it easier for shoppers to use its repeat items feature, which allows customers to select their frequently purchased items to get automatically added to their carts, as well as the recurring reservations tool that enables shoppers to set their preferred day and time windows for weekly grocery pickup and delivery. 

Amazon also created “intuitive shopping zones” that group products by themes, from exclusive Prime deals to seasonal favorites. The grocer also has dedicated digital aisles for grocery items by category. 

Throughout 2024, Amazon has worked to make its grocery offerings stand out, focusing primarily on affordability. The company debuted two new grocery subscriptions for Prime members and customers using EBT this year, with the monthly subscription option focused on “flexibility and lower upfront costs” and the annual plan offering “the best savings,” according to Amazon.



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Cooper Farms progresses toward zero waste

OAKWOOD, OHIO — Turkey, egg and deli producer Cooper Farms released its full 2024 Impact Report, detailing data on the company’s commitments to water quality and conservation, land stewardship, animal housing, and team member safety.

The full, 50-page report follows a preliminary report that was released in June during the International Dairy, Deli and Bakery Association’s (IDDBA) 2024 conference.

Throughout the company’s 86-year history, Cooper Farms has valued raising animals humanely, respecting the environment and investing in its community, according to Gary Cooper, chief operating officer and third-generation family farmer.

Through its Impact Report, Cooper Farms showcases its improvements in response to increased consumer demand for transparency and sustainability.

“We understand this information is important to our private-label customers and end-consumers of our protein products, and we want to be transparent about our efforts to continuously improve,” Gary Cooper said. “As a vertically integrated company, we can control each aspect of production — from breeding to distribution. This provides a strategic advantage to ensure continuous improvement and advancement toward our environmental, ethical and community commitments.”

In the 2023 fiscal year, Cooper Farms harvested 335 million lbs of turkeys and 250 million lbs of pork. The company also produced 32.4 million lbs of liquid eggs.

That production was thanks to a team of approximately 2,500 employees, of which 61% are male and 39% female. Nearly half of its team members have been with the company for five or more years.

Since 2016, Cooper Farms has partnered with Marathon Health to provide free primary health care clinics to all team members and their families covered by the company insurance program. Currently, Cooper Farms has eight healthcare center locations, which saves approximately $2.1 million in total a year for its employees. Since the beginning of its partnership with Marathon Health, Cooper Farms has provided $31.9 million in free medical care to team members and their families.

For the past seven years, Cooper Farms has strived to decrease waste and leave the land better for future generations. With over 98% of the company’s waste diverted from the landfill in 2023, Cooper Farms is inching closer to its goal of becoming a zero-waste company. Part of the company’s farm conservation efforts include reduced tillage, wooded acres, filter strips, composting and tree planting.

Cooper Farms is also making progress on its goal to reduce water usage at the company’s St. Henry Harvest plant by 50 million gallons by 2028.

With animal welfare being a top priority at Cooper Farms, the company reported it is progressing toward its goal of 70% cage-free laying hen housing by the end of 2024.

On top of its business operations, Cooper Farms looks for ways to give back to the community. In 2023, the company donated more than 78,000 lbs of meat and 13,000 lbs of eggs. The Cooper Family Foundation donated a total of $1.1 million between 2021-2023 and was awarded $54,200 through V.H. Cooper Scholarships.

“Every day, we work to still be the company my parents started in our small town,” Gary Cooper said. “We’ve made great strides toward excellence in sustainability, and we are proud to demonstrate the investment we have in our farms, plants and communities. As we move forward, our commitment to transparency, sustainability and community engagement will continue to drive innovation in how we produce quality food for our customers.”



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Posted on Categories Meat

What keeps shipowners up at night?

What keeps shipowners up at night? The latest ICS Barometer Report published by the International Chamber of Shipping would suggest geopolitical instability and cyber attacks are acute worry points for shipping (see chart below). 

The survey of over 100 global maritime industry leaders over a three-year period analyses year-on-year shifts in sentiment on pivotal issues influencing operations. 

Despite the choppy markets shipping has faced in the 2020s with pandemics and wars, the barometer has tracked steadily rising confidence among maritime leaders in their ability to cope with today’s unpredictable, tough operating conditions.

Areas of concern for respondents in the latest instalment of the survey include the recent increase in geopolitical instability which is seen as a risk multiplier as it impacts other factors, malicious physical attacks and cyber-attacks by state and non-state actors, as well as updates to global and/or regional regulatory environments and availability of fuels and infrastructure driving decarbonisation.

Emanuele Grimaldi, chairman of the ICS, commented: “We are in a period of profound transformation—marked by decarbonisation, heightened security risks, and evolving regulations. What this invaluable data-driven perspective shows is that policy and clarity are key. This report tracks our industry’s progress through recent gains in confidence, while also noting key pressure points — such as the availability of public funding for green initiatives and the impact of market-based measures — which continue to require greater collaborative effort across industry leaders, government bodies, and international partners to address.”

Protectionism was also seen as a growing risk, driven by geopolitical instability, national energy security concerns, global and regional economic crises, and government-led manufacturing incentives favouring local production. 

Findings from the 2023-2024 report indicate the continued significance and high impact of global and regional regulations on business operations. The availability of trained crew and personnel for certain roles remains an ongoing concern, with the potential to further impact operations as increased geopolitical instability affects recruitment and retention efforts over the coming years. The report also draws attention to the alternative fuels market, where methanol and nuclear power have seen a significant rise in interest from industry respondents. The emergence of extreme weather risks is identified as a – one to watch – area for the industry.



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Cattle company commits to spend $200k on safety improvement after serious crush injury

QUEENSLAND based cattle company Vermelha Pty Ltd and company director Mr Hoang Diep Nguyen has entered into an enforceable undertaking to spend $200k on safety improvements after being charged over a serious crush injury that resulted in a worker’s arm being amputated.

Vermelha Station, about 200km east of Katherine, was purchased was sold in 2016 for $18 million to a Vietnamese company called An Avien Pastoral Holding and Agriculture. The company has now put it back on the market, with expectations that it could make $40 million.

In November 2022, a worker on Vermelha Station suffered a serious crush injury to their arm while manually positioning the fence post for a post driver to hammer into the ground.

NT WorkSafe alleged that the post-driver had been modified, removing built in safety features and the tractor, which was over 10 years old, lacked appropriate labels or marking to differentiate the functions of the various levers which were located together. It is also alleged that the worker was not provided adequate training or instruction, and a safe system of work was not implemented on the use of the tractor and post-driver.

The enforceable undertaking has committed to:

  • Engage a Work Health and Safety (WHS) consultancy to assist Vermelha Station and its employees over a period of two years, in additional to annual auditing of safety systems by an external WHS advisor.
  • Assist with heat-related stress, fatigue and mental health by upgrading uniforms and personal protective equipment, worker accommodation quarters and communal recreation facilities at Vermelha Station.
  • Develop a mobile app aimed at improving worker safety when working in remote or isolated areas.
    • Once developed, the mobile app will be shared with the NT Cattlemen’s Association (NTCA) members for use on other working stations in the Northern Territory.
  • Sponsor first aid and WHS training for participants in NTCA programs.
  • Sponsor and facilitate a one-day work health and safety workshop to members of the NT Vietnamese Horticultural Association and develop Vietnamese-language resource kits.
  • Present at a Vietnamese business community event a presentation on the work health and safety requirements when doing business in the Northern Territory.

The Northern Territory’s Work Health and Safety Regulator, Ms Peggy Cheong said the proposed safety benefits outlined for workers and the agricultural industry was a key factor in accepting the enforceable undertaking.

“Over the past few years, NT WorkSafe published statistics showing farm hands are the main occupation being seriously injured in the Northern Territory.”

“While a fine from a successful prosecution is a deterrent for companies not to break the work health and safety laws, the money paid is not reinvested back into the industry to improve safety,” Ms Cheong said.

“The value of the strategies would be higher than a fine in a successful prosecution and I hope the strategies proposed are met and deliver the intended safety benefits to the workers in the NT’s agriculture industry.”

“The charges against Vermelha Pty Ltd and Mr Nguyen have been withdrawn but can be reinstated if the enforceable undertaking is contravened or not fulfilled in its entirety,” said Ms Cheong.

Mr Lindsay Clive Elliott, the Manager of Vermelha Station, was also charged over the incident. Mr Elliott’s case is still before the courts with his next court appearance on Wednesday 18 September 2024.

Source: NT Worksafe





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Posted on Categories Meat
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