U.S. beef exports averaged over $1 billion per month through September, a record year, a fact that plays a significant role in the value of cattle for U.S. ranchers.
Overall US beef demand is down slightly compared to 2020 and 2021, showing how important these export markets have been (for US producers). ”
Although September data showed some headwinds for beef (down 7% in both volume and value), beef exports in the first nine months of 2022 remained at 1.12 million tonnes.
Exports rose 20% to $9.12 billion, reaching the second highest total for a calendar year only after the record set in 2021 ($10.58 billion).
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Jay Krehbiel, senior vice president of international sales for Tyson Fresh Meats, said the trend has value for both producers and beef processors exporting beef.
The high global demand for U.S. beef is primarily due to the quality of the U.S. product produced efficiently by U.S. corn and soybean producers.
Tyson’s grades have improved significantly in recent years, contributing to the company’s export sales.
Global demand for red meat and poultry has increased in recent years as disposable incomes have increased in many emerging markets. Krehbiel said the U.S. beef industry is “uniquely positioned to benefit from this growth.”
However, recent economic headwinds point to a modest slowdown in export markets going forward into 2023.
Read: International Protein Trade Newsletter