Pig farming is a challenging business with the constant pressure to balance cost-effective diets with high performance and health of pigs.
With high ingredient and gas prices, feed production costs have increased, and low-cost ingredients can have a negative effect on feed efficiency rates and growth.
To address this issue, optimising pelleting processing, reducing protein levels and improving energy utilisation. High pellet quality, a diversity of protein sources, and natural feed supplements can improve feed efficiency rates, reduce nitrogen excretion, and increase margins per finished pig.
Cargill Animal Nutrition provides these solutions to help farmers cope with increasing production costs, thus ensuring the health and nutrition of pigs.