Date: June 9, 2026 The global processed food industry in 2026 is operating within a landscape of paradoxes. While consumers continue to demand the convenience of ready-to-eat and packaged goods, they are simultaneously arming themselves with higher levels of nutritional literacy and skepticism toward “ultra-processed” products. This has forced the industry into a “Formulation Pivot”—a … Continue reading Global Processed Food Industry Report 2026: The “Formulation Pivot”