Sow Good Inc. brings freeze-dried twist to classic sweets
Sow Good Inc. has added a series of products to its lineup: Limited-Edition Pumpkin Marshmallows, Lemon Puffs, and Mini Sweet and Sour Bites. The lineup includes: According to a recent…
How Natasha’s Law is shaping the food industry
Allergen compliance has become a critical issue, with lives at stake when producers fail to meet standards. How far has the industry progressed since the introduction of Natasha’s Law and…
Insomnia commemorates back to school with new treats
Insomnia Cookies just dropped its two new menu additions that are sure to have Insomniacs excited for those crisper fall nights: a Pumpkin Spice Latte Classic cookie and a Fruity…
The French bakeries winning over America
In recent years, French bakery products have experienced a significant rise in popularity across the US, driven by consumers’ increasing demand for artisanal food experiences. Among the brands capitalizing on…
Functional finishes for confectionery
Using fancy finishes to create an attractive, good-enough-to-eat product is a core consideration for manufacturers when developing luxurious chocolates and candies. And while confectionery’s success has long hinged on the…
Is ultra-processed food unhealthy and other key facts?
The debate around UPF is growing and consumers were becoming more aware, but not always more educated, about UPF said Food Standards Scotland (FSS). Its list of UPF facts follows…
PMCA announces 2024 Marie Kelso Memorial Award recipient
The PMCA Production Conference Program Committee has named James Walsh, food scientist, nutrition and bakery at Tate & Lyle, as the twenty-seventh recipient of the Marie Kelso Memorial Award. Walsh…
Beckhoff USA debuts Greater Atlanta office
Beckhoff Automation has opened a new regional office in Greater Atlanta. With more than 5,000 square feet, the facility will boost sales, support, and training capabilities in addition to accommodating…
Expanding a bakery business into the USA is necessary
“There’s a lot of interest from European bakeries in going to North America,” said Garyth Stone, an MD in investment bank Houlihan Lokey’s consumer group. “It’s a good opportunity to…
Mars’ $29b Kellanova takeover leads bakery and snack M&A surge
Kellanova and Mars Expected to be the biggest transaction of 2024 is the acquisition of Kellanova by candy giant Mars Inc, a deal that values the Pop-Tarts and RXBar maker…