Moxies Regina Unveils Newly Renovated Space

REGINA — Moxies has officially opened its newly renovated restaurant in Regina.

Located at 1800 Victoria Ave., Moxies Regina features a 7,500 sq.-ft. floor plan, with seating for 250 guests. The renovation introduces a new modern colour palette, lush greenery walls, and vibrant artwork along with marble and natural wood throughout the space. With an outdoor patio to enjoy during the summer months, the restaurant also boasts an all-season patio with retractable glass doors, perfect for large parties and sports team bookings.

“Moxies Regina is the latest location to undergo a new modern transformation as part of our new brand identity, announced in late 2022,” says Joanne Forrester, president and COO, Moxies. “Since our re-launch, we have opened four new restaurant locations and refreshed 10 more. We are proud to be a part of the Regina community and are thrilled to be re-opening our doors to locals and visitors alike.”

The space is thoughtfully designed with every guest in mind. Complete with an open floor plan for large group bookings and a TV screen wall for those looking to catch the latest sporting event. Whether cheering on a favourite team or enjoying a night out with friends, Moxies looks forward to being the go-to destination in Regina.

Known for its extensive, modern, and fresh menu, made-daily in-house, Moxies Regina will serve beloved classics such as the Tiny Tuna Tacos, Roasted Tomatoes & Whipped Feta, and White Chocolate Brownie. Enjoy fresh new bites including the Grilled Chicken Zen Bowl, Boston Clam Chowder, Blackened Mahi Mahi, and more. Executive chef & director of Culinary and Beverage, Brandon Thordarson, continues to lead the culinary team at Moxies, bringing global inspiration and passion to the menu.

The menu also features a range of fresh, handcrafted cocktails, including but are not limited to, the Ginger Peach Smash, iconic White Peach Bellini, and the Signature Smoked Old Fashioned, made with BEARFACE Canadian Whisky–smoked to order for every guest.

“The team here at Moxies is excited to be back in the community and enjoy our new vibrant space with new guests, regulars, and more,” says Forrester. “This renovation reflects our dedication to offering an enhanced dining experience where guests can enjoy our seasonal menu alongside the warm and welcoming atmosphere we’ve crafted.”



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Starbucks investors file class action lawsuit over misleading claims

Starbucks investors have filed a class action lawsuit in the state of Washington against the Seattle-based coffee chain over allegedly making “false or misleading” statements regarding company financial performance. The group of investors claim that Starbucks is in violation of national securities law for making misleading claims around the company’s 2023 revenue, expected guidance for fiscal year 2024, and “the company’s reinvention and diversification of its global portfolio.”

According to the lawsuit, filed on Wednesday with the U.S. District Court in the Western District of Washington, Starbucks “provided overwhelmingly positive statements” about company performance and potential future performance while simultaneously “concealing material adverse facts” about the company’s reinvention plan, particularly in international markets like China. This in turn caused shareholders to purchase securities “at artificially inflated prices.”

During the quarter in question, Starbucks reported its first same-store sales decline since the pandemic for 2Q 2024, which resulted in stocks of the company plummeting 16% over the course of one day. Narasimhan conceded during the earnings call in May that the results were “disappointing” and revised its annual fiscal guidance to reflect the negative shift in performance.

This disappointing second quarter was followed by a similar third quarter performance of 3% same-store sales decline driven by shrinking traffic. At the time Narasimhan continued to blame the more cautious consumer environment and doubled down on Starbucks’ reinvention plan.  

Earlier this month, following the two quarters of disappointing earnings results and alleged internal scuffles with multiple activist investors, Laxman Narasimhan was ousted from the CEO role after just under 18 months at the helm and replaced by Chipotle CEO Brian Niccol, who will officially take over as CEO of Starbucks on Sept. 9.

The class action lawsuit was filed on behalf of all investors who purchased or acquired Starbucks shares between Nov. 2, 2023, and April 30, 2024, and seeks to recover damages caused by the alleged violations of securities law.

Contact Joanna at [email protected]



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Slim Chickens franchisee adding 12 units to portfolio

Slim Chickens has inked a deal with second-generation franchisee Slims Midwest, which owns 23 Arby’s locations in Eastern Michigan, to open 12 locations in several counties in Michigan and Northern Ohio.

The group, which plans to introduce Slim Chickens to Jackson, Monroe, Saginaw and the Toledo Area in Northern Ohio, will open its first location in the latter half of 2025.

“We have been looking to diversify our portfolio, and Slim Chickens stood out as a great fit for us due to its strong brand reputation, unique market presence and high-quality offerings,” a representative from Slims Midwest said in a company press release. “The brand’s emphasis on quality, consistency and speed aligns perfectly with what we know consumers in the Midwest are looking for. We are excited to bring this stand-out chicken concept to our communities and expand our business portfolio with Slim Chickens.”

The better-chicken brand has over 280 locations in the United States, Turkey and the United Kingdom.

“We are thrilled to continue to see our name extend further in the Midwest region and are looking forward to how the group continues to thrive in their community with stores in Michigan and Northern Ohio,” Jackie Lobdell, Slim Chickens VP of franchise development, said in the release. “We are so thankful for operators like them who are dedicated to sharing our Southern hospitality and cooked-to-order chicken tenders with more members of the community.”

Slim Chickens has experienced a 70% restaurant growth over the last three years, a nearly 40% increase in same-store sales over the last four years and has reached an AUV of $3.8 million.



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Tim Hortons Launches Six Nutella Items

TORONTO — Tim Hortons has launched its new seasonal lineup featuring a Nutella chocolate hazelnut twist on class menu items. 

The seasonal debut includes a Dream Cookie with Nutella, a Dream Doughnut with Nutella, a croissant with Nutella, a latte with Nutella, an Iced Capp with Nutella and a Cold Brew with Nutella.

“Nutella offers a unique taste that Canadians know and love, so we wanted to combine some of our iconic Tims beverages and baked goods to create the ultimate seasonal combination,” says Carolina Berti, VP of Category and Innovation for Tim Hortons.

Also returning this fall are the Pumpkin Spice latte, Pumpkin Spice Iced Capp and Pumpkin Spice Muffin.



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Trending this week: About 25 KFC restaurants abruptly close

This week on NRN.com, the top story was about the abrupt closure of approximately 25 KFC restaurants in Illinois, Indiana, and Wisconsin. All of the restaurants were owned by franchisee EYM chicken.

Meanwhile, many more CEOs were appointed to lead major restaurant chains. Damola Adamolekun will be Red Lobster’s chief executive officer if its sale to an affiliate of Fortress Capital goes through. And at Outback Steakhouse’s parent company, Bloomin’ Brands, Mike Spanos was named CEO, succeeding David Deno, who announced his impending retirement in May.

It’s not all doom and gloom for the industry. CAVA became an exception to an otherwise dismal second-quarter earnings season, showing that it has found consumers’ sweet spot for value. And Chick-fil-A launched its long-awaited new elevated drive-thru prototype.

Click through the gallery for these stories and more, including the Canadian franchise expanding in U.S. malls, the death of the 80/20 rule, and the latest bankruptcy filing.



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Custom Culinary® Chef’s Own® Flavour Glaze Maintains Crisp Texture of Patron-Favourite Foods

Showcasing the crispy texture of fries, chicken sandwiches and seafood has never been easier, thanks to Custom Culinary® Chef’s Own® Flavour Glaze — a unique product line for the Canadian foodservice industry. These oil-based liquid seasonings have been specially formulated to meet the needs of operators, elevating dishes across the menu at every daypart. 

Labour-saving solutions are critical in today’s foodservice industry, and Custom Culinary®Chef’s Own®Flavour Glazes serve as a convenient, ready-to-use option for any kitchen. They impart bold flavours and a premium glossy sheen while ensuring that crispy food stays crispy—and that adds up to an incredible dining experience for patrons.

When polled on their preferences, Canadian consumers say their favourite flavour profiles are savoury, spicy and smoky (Technomic, 2024). So, with four delicious varieties available, there’s a Flavour Glaze perfect for any menu application or customer preference.

  • Custom Culinary® Chef’s Own Buttery Garlic Flavour Glaze
  • Custom Culinary® Chef’s Own® Hot Louisiana Flavour Glaze
  • Custom Culinary® Chef’s Own® Sweet & Smoky BBQ Flavour Glaze
  • Custom Culinary® Chef’s Own® Parmesan Truffle Flavour Glaze

These versatile products can be used before or after cooking to customize flavour while evenly coating foods. For example, Custom Culinary®Chef’s Own®Parmesan Truffle Flavour Glaze can be tossed with hot, freshly popped popcorn to elevate a classic bar snack.

And grilled cheese sandwiches can be brushed with Custom Culinary® Chef’s Own® Buttery Garlic Flavour Glaze before toasting to deliver an indulgent flavour boost. Operators trying Flavour Glaze for the first time can be assured that a little bit of product goes a long way, especially when compared to the yield of water-based sauces for applications like chicken wings and pasta.

For more than 75 years, Custom Culinary®has been committed to providing foodservice professionals with authentic, sustainable and nutritionally responsible flavour solutions. Visit the Custom Culinary® website to learn more about Flavour Glaze and get inspired with signature recipes. You’ll also find information about the company’s other offerings, including seasonings, gravies and coatings.



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Checkers & Rally’s brings on Chris Tebben as president, CEO

Checkers Drive-In Restaurants Inc., parent company of Checkers & Rally’s, has named Chris Tebben president and CEO effective Sept. 4, according to a press release.

Tebben succeeds Frances Allen, who announced in April that she was stepping down in order to focus on board work.

Chris Tebben Photo: Checkers & Rally’s

“After a thorough search process, we are very pleased to welcome Chris to the Checkers & Rally’s organization. His comprehensive experience in nearly every aspect of restaurant leadership, coupled with his proven track record of delivering sales, traffic, and unit growth, make him a perfect fit to take these brands to the next level,” said David Barr, Checkers & Rally’s independent Board member. “On behalf of the entire Checkers & Rally’s family, I would like to thank Frances Allen for her leadership and dedicated service, and we wish her the best on all her future plans.”

Tebben joins the brand has served in leadership roles at Mars, Starbucks, P.F. Chang’s China Bistro and Pizza Hut, among others. Prior to joining Checkers, Tebben served as president of Mars Retail Group, leading the M&M’s retail arm. He also served as Starbucks VP of retail strategy, VP of licenses stores and VP of Starbucks Frappuccino and Tea businesses.

“I have been honored to lead Checkers & Rally’s for nearly five years, and I am proud of all that the organization accomplished, especially given the unprecedented challenges of COVID, staffing, and inflationary pressures,” Frances Allen, who has served as president and CEO of Checkers since February of 2020, said in the press release. “As I depart, I am delighted to welcome Chris to the organization, and I am confident that he not only has the right professional experience to lead and grow this business, he also has a leadership personality that will make for a great cultural fit with our franchisees, operators, and teams.”

Tebben said he is fortunate to inherit a strong foundation laid by Allen and the current leadership team in place.

I am honored that the Board has entrusted me to steward the Checkers & Rally’s brands into their next chapter of profitable growth,” Tebben said in the press release. “I couldn’t be more excited to lead these two iconic brands that have endured for over 40 years by serving up craveable burgers and the best fries in the business, while delivering a tremendous value proposition for both customers and franchisees. As I look to the future, I believe Checkers & Rally’s is primed to exceed consumers’ rising expectations when it comes to hyper-convenience, and I look forward to working with the team to continue to innovate in every area of our business.

“As I take on this leadership role, I am humbled by the honor to lead more than 4,700 company team members and nearly 150 franchise partners, and at the same time, excited about the mission before us. It is through working as one team that we will win in delivering incredible food, service, and value to our customers and unlimited opportunity to our team members and franchisees. I am confident that working together we will deliver growth for years to come.”

Checkers Drive-In Restaurants operates almost 800 Checkers and Rally’s restaurants.



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Tim Hortons Restaurants across Alberta Raises more than $200,000 for Canadian Red Cross




Photo Credit: iStockPhoto.com/portfolio/mikeinlondon

CALGARY — Tim Hortons restaurants across Alberta have raised more than $200,000 through the sale of its Alberta Cares Doughnuts in support of Canadian Red Cross’s 2024 Alberta Wildfires Appeal.

“We’re incredibly grateful that guests across Alberta have supported their friends and neighbours who were impacted by the devastating wildfires earlier this summer,” says Jason Gash, general manager of Western Canada for Tim Hortons. “Through the support of each and every guest across the province who purchased an Alberta Cares Doughnut, residents in Jasper and other affected areas in Alberta have additional support from their neighbours to help re-build their homes and communities.”

The donation will support those impacted by wildfires in Jasper and other areas of Alberta with immediate and ongoing relief including financial assistance, support to evacuees and the communities hosting them, recovery and resilience efforts in response to the wildfires, as well as supporting community preparedness and risk reduction for future all-hazard disaster events within Alberta.






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Papa Johns franchisee doubles down on fast casual burger concept

Portland, Oregon-based Killer Burger has signed a second six-unit agreement with Cascade Dining, which owns 26 Papa Johns and opened its first Killer last year in Salem, Oregon, as part of a previous six-agreement deal.

“We are excited to extend our partnership with Dave Edwards (of Cascade Dining) and his team to open six more Killer Burger units in the coming years,” John Dikos, CEO of Killer Burger, said in a company press release. “Dave and his team’s dedication to operational excellence ensures that we’re providing the ultimate burger experience that we promise each and every customer, and their recommitment to our brand demonstrates the value proposition we are able to offer franchisees. As we continue to scale our concept, we remain focused on expanding into new markets and filling out whitespace in the markets we’re currently in with incredible franchisees like Dave.”

Edwards also recently bought a company-owned Killer location in Gresham, Oregon, bringing his potential total to 13 locations.

“We were incredibly impressed with the immediate success we saw following our first opening in Salem, and are confident in our decision to extend the partnership to another six units,” Edwards said in the release. “Killer Burger is more than a great burger joint with high-quality food, it’s a truly unique experience. We were huge fans of the brand prior to partnering with John and the team, and view these agreements as a great opportunity to use our operational excellence to grow the brand and round out our franchising portfolio.”



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Black Creek Community Farm to Host Fundraising Dinner

Chef advocate Bashir Munye holding the flower of an okra plant | Photo credit: Rosanna Caira

TORONTO ─ On September 19th, the Black Creek Community Farm, a unique eight-acre urban agricultural space that engages, educates, and empowers in Toronto’s Jane/Finch community to re-connect to the land and provide dignity to its residents within our food systems, will be hosting its annual fundraiser called “Dinner at the Farm – A Night of Culinary Entertainment.”

The funds raised will go towards supporting the farm’s efforts to provide produce to its community members, while also offering farm education programming for all age groups. This year, the farm will be celebrating its 12th year in operation. During this time, it has done progressive work in enriching the community through a thriving farm, creating access to healthy food, providing holistic hands-on training, and intergenerational learning experiences. Central to the urban farm is the biodiversity in its growing spaces. The learning gardens are models of sustainable urban agriculture, which include the food forest, pollinator gardens of both native and medicinal plans, learning gardens for children, youth, and seniors, community garden plots and a sensory garden. The farm is a not-for-profit organization and a leader in urban agriculture and the community food sector.

The event is taking place during urban agriculture week (Sept 16-20). Those interested in purchasing tickets to the event, click here



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