Discover global hospitality and hotel dining news, including resort foodservice, buffet innovation, room service trends, and premium F&B strategy. This category explores the evolving role of restaurants, chefs, and catering in hotels, resorts, and luxury accommodations.
In recent news, people in Brighton were left in shock as a series of unusual events unfolded, bringing the seaside city to a near standstill. Residents described witnessing a scene straight out of a horror movie set suddenly appearing on the famous seafront. This bizarre spectacle was orchestrated by the alcohol-free beer brand Mash Gang, … Read more
White Oaks, the senior living division of Compass Group UK & Ireland, has announced the appointment of Laura Tighe as its Business Director. This strategic move comes as the team at White Oaks relaunches its offerings with a clear vision centered around delivering consistent high-quality food and services with dedicated expertise. Laura Tighe brings a … Read more
Green & Fortune, an independent catering provider, has recently announced the appointment of Sarah Miller to the newly created position of managing director. Miller brings with her a wealth of experience from her previous role as regional managing director at BaxterStorey, where she oversaw key locations and accounts during her twelve-year tenure with the company. … Read more
Preferred Hotels & Resorts, the world’s largest independent luxury hotel brand, recently made two significant leadership appointments in the United Kingdom. Anna Moore was appointed as the Regional Director for the U.K. and Ireland, while Dan Clark assumed the role of Vice President for Global Leisure Sales – Europe. These appointments are aimed at strengthening … Read more
The Institute of Hospitality has recently launched its inaugural Professional Recognition Awards (PRAs) following a successful pilot program funded by the Savoy Educational Trust. These awards aim to elevate hospitality professionals worldwide as they strive for career excellence. The PRAs, which were unveiled at the Master Innholders Conference by the Institute’s CEO Robert Richardson FIH … Read more
Hospitality Action, a leading charity in the UK that provides life-changing support to hospitality professionals and their families, has recently received a generous donation of £100,000 from Chick-fil-A, Inc. This donation will enable Hospitality Action to expand its support for workers facing hardship, illness, injury, financial difficulties, and family crises. Chick-fil-A, Inc., the third largest … Read more
Love Drinks, a leading distributor of premium spirits and craft beers, has started off the year 2025 with the introduction of Brunette, a remarkable small batch, organic cold brew coffee liqueur from the innovative Bordeaux Distilling Co. in France. Embodying Bordeaux’s rich drinks heritage and expertise, Brunette is crafted using 100% natural organic ingredients and … Read more
NEOS Hospitality, a prominent hospitality group, is embarking on an exciting new venture with the acquisition and transformation of a well-known venue in Bournemouth. The former ‘Vodka Revolution’ will soon be rebranded as ‘Barbara’s Bier Haus’ following a substantial £1.5 million refurbishment. This development is part of NEOS Hospitality’s strategic growth plan to enhance its … Read more