Stay up to date with the evolving catering and events industry. This category covers large-scale meal preparation, on-site catering services, private functions, weddings, conferences, festivals, and more. Discover trends in event-based foodservice, sustainability practices, supply chain management, and premium offerings in the catering world.
Food tampering is a serious crime that can have detrimental effects on both customers and businesses. In some parts of the USA, it is considered a criminal offense, and the consequences can be severe. To combat this issue, a leading provider of tamper-evident takeaway delivery packaging has brought their innovative solution to the UK, becoming … Read more
Bodega, Cardiff’s fire-cooked Mediterranean small plates restaurant, is proud to announce the appointment of Rhodri Davies as its new Head Chef. With a rich culinary background and a passion for delivering exceptional dining experiences, Davies brings a wealth of expertise to the kitchen. A Cardiff native, Davies gained recognition as a contestant on MasterChef: The … Read more
Caffè Nero, a premium coffee house in the UK, has recently announced record-breaking sales for the five-week Christmas trading period. The company experienced two record sales weeks and achieved its highest ever single day of trading on Saturday 30th November. Overall sales for this period were up by an impressive 14% compared to the previous … Read more
Pub & Bar News is proud to be sponsored by Harcus Parker, a leading name in the industry. This partnership allows us to bring you the latest and most exciting news and events happening in the world of pubs and bars. One such event that we are thrilled to highlight is the return of Magic … Read more
Emirates Airlines is on track to becoming the world’s first Autism Certified Airline™, setting a new standard for inclusive and accessible travel. Through a partnership with the International Board of Credentialing and Continuing Education Standards (IBCCES), Emirates is working towards ensuring that all customers, including those with autism and sensory sensitivities, have a seamless and … Read more
McDonald’s CEO, Alistair Macrow, faced a parliamentary select committee hearing where he admitted to the dismissal of 29 employees following sexual harassment allegations. This revelation comes after the company received 75 allegations of sexual harassment within its business, with 47 of them being upheld and resulting in disciplinary action. The hearing shed light on a … Read more
Business confidence in the UK is facing a significant decline, reaching its lowest levels since the disastrous mini-budget in September 2022. According to a survey conducted by the British Chambers of Commerce, nearly 5,000 businesses expressed concerns over taxation, which have reached their highest levels since 2017. Additionally, confidence in sales revenues for 2025 is … Read more
Restaurant News is proud to be sponsored by CCS McLays, a leading provider of sealable packaging solutions. The collaboration between Restaurant News and CCS McLays aims to bring you the latest updates and insights from the culinary world, highlighting trends, events, and news within the restaurant industry. This month, Phil Howard continues the Elystan Street … Read more
JustTip, the innovative cashless tipping solution co-founded by James Fahy and Ciara Walsh, achieved a significant milestone by successfully closing a €1.1 million funding round in September of last year. The investment was led by ComOp and Enterprise Ireland, bringing the total investment in the company to €2,100,000. This funding round marked a momentous growth … Read more