Cargill has extended its partnership with food tech startup Cubiq Foods to co-develop and commercialize plant-based fat technologies.

The partnership aims to accelerate the commercialization of Cubiq’s novel fats, including its Go!Drop emulsion, designed to bring a more realistic taste and texture to plant-based meat and dairy products.

Cargill’s investment in Cubiq last spring will give the company access to Cubiq’s existing plant-based portfolio of ingredients.

The partnership represents a joint effort to close the “flavor gap” in plant-based foods by replicating the visual appearance, mouthfeel, and bite of conventional animal fat.

The global plant-based food market is expected to reach $74.2 billion by 2027.

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling the ads blocker and whitelist the site.